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Arugula, Peach and Burrata Salad with Balsamic Glaze
Indulge in the harmonious blend of bold, peppery arugula, sweet, succulent peaches, and luxuriously creamy burrata in this refreshing salad. The balsamic glaze drizzled on top adds a tangy sweetness that perfectly balances the flavors. This dish, originally from Italy, is an ode to the summer season when peaches are at their ripest and the heat calls for light, fresh meals.
Servings: 4
Ingredients
- Arugula
- 4 cups
- Peaches
- 2, ripe, pitted and sliced
- Burrata cheese
- 8 oz, torn into pieces
- Extra virgin olive oil
- 2 tablespoons
- Balsamic glaze
- 2 tablespoons
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, freshly ground, or to taste
Instructions
- In a large salad bowl, add the arugula, peach slices, and torn burrata cheese.
- In a small bowl, whisk together the extra virgin olive oil and balsamic glaze. This will be your dressing.
- Drizzle the salad with the balsamic-olive oil dressing. Ensure every ingredient gets a touch of the dressing for a well-balanced flavor.
- Season the salad with salt and freshly ground black pepper to taste.
- Gently toss the salad to combine all the ingredients and evenly distribute the dressing.
- Serve immediately to maintain the freshness and enjoy the burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 12g • Carbs: 15g • Protein: 7g • Sodium: 150mg • Sugar: 10g
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