Teresa's Recipes
Arugula, Peach and Burrata Salad with Balsamic Glaze
Indulge in the harmonious blend of bold, peppery arugula, sweet, succulent peaches, and luxuriously creamy burrata in this refreshing salad. The balsamic glaze drizzled on top adds a tangy sweetness that perfectly balances the flavors. This dish, originally from Italy, is an ode to the summer season when peaches are at their ripest and the heat calls for light, fresh meals.
Ingredients
- 4 cups Arugula
- 2, ripe, pitted and sliced Peaches
- 8 oz, torn into pieces Burrata cheese
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 1/4 teaspoon, or to taste Salt
- 1/4 teaspoon, freshly ground, or to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 7g
- Sodium: 150mg
- Sugar: 10g
Instructions
- In a large salad bowl, add the arugula, peach slices, and torn burrata cheese.
- In a small bowl, whisk together the extra virgin olive oil and balsamic glaze. This will be your dressing.
- Drizzle the salad with the balsamic-olive oil dressing. Ensure every ingredient gets a touch of the dressing for a well-balanced flavor.
- Season the salad with salt and freshly ground black pepper to taste.
- Gently toss the salad to combine all the ingredients and evenly distribute the dressing.
- Serve immediately to maintain the freshness and enjoy the burst of flavors!
Tips
- For a crunchy element, consider adding toasted nuts like almonds or walnuts.
- If peaches are not in season, ripe nectarines or plums can be used as a substitute.