Arugula Roasted Red Pepper and Feta Salad

Ingredients

• Salt and pepper (to taste)
• Lemon juice (1 tablespoon)
• Extra virgin olive oil (2 tablespoons)
• Kalamata olives (1/4 cup, pitted)
• Red onion (1/4 cup, thinly sliced)
• Feta cheese (1/2 cup, crumbled)
• Roasted red peppers (1 cup, sliced)
• Arugula (4 cups)

Instructions

1. In a large bowl, combine the arugula, roasted red peppers, feta cheese, red onion, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!