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Enhanced Arugula Salad with Lemon Vinaigrette
This vibrant arugula salad bursts with freshness, featuring peppery arugula, sweet cherry tomatoes, and nutty shaved Parmesan cheese, all brought together with a zesty lemon vinaigrette. Perfect as a light lunch or a refreshing side dish, this salad is a delightful ode to the Mediterranean's simple yet flavorful ingredients. Arugula, known for its distinctive taste and rich history dating back to Roman times, is a nutrient powerhouse that elevates any meal.
Servings: 4
Ingredients
- Arugula
- 4 cups, washed and dried
- Cherry tomatoes
- 1 cup, halved
- Parmesan cheese
- 1/2 cup, shaved
- Extra virgin olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large bowl, combine the arugula and halved cherry tomatoes, mixing gently to combine.
- In a separate small bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, salt, and black pepper until well combined to create the vinaigrette.
- Drizzle the vinaigrette over the arugula and cherry tomatoes, tossing gently to ensure all the ingredients are evenly coated.
- Top the salad with the shaved Parmesan cheese, adding an extra layer of flavor and visual appeal.
- Serve immediately and enjoy this refreshing salad as a standalone dish or alongside grilled meats or seafood.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 130 • Fat: 10g • Carbs: 5g • Protein: 4g • Sodium: 200mg • Sugar: 2g
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