Arugula Salad

Name: Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon', 'amount': '1, juiced'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, shaved'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Arugula', 'amount': '4 cups'}

This refreshing arugula salad is made with fresh arugula, cherry tomatoes, shaved Parmesan cheese, and a tangy lemon vinaigrette.

Ingredients

Black pepper (to taste)
Salt (to taste)
Extra virgin olive oil (2 tablespoons)
Lemon (1, juiced)
Parmesan cheese (1/4 cup, shaved)
Cherry tomatoes (1 cup, halved)
Arugula (4 cups)

Instructions

In a large bowl, combine the arugula, cherry tomatoes, and shaved Parmesan cheese.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 8g • Carbs: 10g • Protein: 5g • Sodium: 200mg • Sugar: 3g

Arugula Salad

Ingredients

Instructions

Dietary Information

Related Recipes

Insalata Di Rucola

Steelhead with Radish and Arugula Salad

Mushroom and Arugula Salad