Arugula Salad with Feta and Walnuts

Name: Arugula Salad with Feta and Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': 'To taste'}; {'ingredient': 'Salt', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Walnuts', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Arugula', 'amount': '4 cups'}

This refreshing arugula salad is topped with creamy feta cheese and crunchy walnuts.

Ingredients

Black pepper (to taste)
Salt (to taste)
Honey (1 teaspoon)
Lemon juice (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Walnuts (1/4 cup, chopped)
Feta cheese (1/2 cup, crumbled)
Arugula (4 cups)

Instructions

In a large bowl, combine the arugula, feta cheese, and walnuts.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
Drizzle the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 8g • Sodium: 200mg • Sugar: 2g

Arugula Salad with Feta and Walnuts

Ingredients

Instructions

Dietary Information

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