Argentine Asado with Homemade Chimichurri

Name: Argentine Asado with Homemade Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Beef ribs', 'amount': '1 kg'}; {'ingredient': 'Flank steak', 'amount': '1 kg'}; {'ingredient': 'Short ribs', 'amount': '1 kg'}; {'ingredient': 'Salt', 'amount': '2 teaspoons'}; {'ingredient': 'Pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '2 teaspoons'}; {'ingredient': 'Paprika', 'amount': '2 teaspoons'}; {'ingredient': 'Oregano', 'amount': '2 teaspoons'}; {'ingredient': 'Red wine vinegar', 'amount': '1/2 cup'}; {'ingredient': 'Lemon juice', 'amount': '1/4 cup'}; {'ingredient': 'For the Chimichurri sauce', 'amount': ''}; {'ingredient': 'Fresh parsley', 'amount': '1 cup, finely chopped'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Red wine vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Olive oil', 'amount': '1/2 cup'}; {'ingredient': 'Red pepper flakes', 'amount': '1 teaspoon'}; {'ingredient': 'Salt and pepper', 'amount': 'to taste'}

Indulge in the authentic taste of Argentina with this Asado recipe. Asado is Argentina's national dish, a mouthwatering barbecue that brings together various cuts of beef cooked over an open fire. Each bite is a journey to the heart of Argentine cuisine, with the smoky meat perfectly balanced by the tangy and vibrant chimichurri sauce. Whether you're hosting a summer barbecue or looking for a special meal, this Asado is sure to impress.

Servings: 6

Ingredients

Beef ribs (1 kg)
Flank steak (1 kg)
Short ribs (1 kg)
Salt (2 teaspoons)
Pepper (1 teaspoon)
Garlic powder (2 teaspoons)
Paprika (2 teaspoons)
Oregano (2 teaspoons)
Red wine vinegar (1/2 cup)
Lemon juice (1/4 cup)
For the Chimichurri sauce ()
Fresh parsley (1 cup, finely chopped)
Garlic (4 cloves, minced)
Red wine vinegar (1/4 cup)
Olive oil (1/2 cup)
Red pepper flakes (1 teaspoon)
Salt and pepper (to taste)

Instructions

In a medium bowl, combine the parsley, minced garlic, vinegar, olive oil, red pepper flakes, salt, and pepper to make the chimichurri sauce. Set aside.
Get your grill ready for indirect grilling over medium heat.
Combine the salt, pepper, garlic powder, paprika, and oregano in a small bowl. Season the beef ribs, flank steak, and short ribs evenly with this mixture.
In another bowl, whisk together the lemon juice and red wine vinegar.
Place the seasoned meats on the grill, away from direct heat. Brush the lemon juice and vinegar mixture over the meats.
Cover the grill and let the meats cook for about 2 hours, or until they are done to your liking. Remember to turn and baste them occasionally with the lemon-vinegar mixture.
Remove the meats from the grill and let them rest for a few minutes before slicing.
Serve the meats with the chimichurri sauce and enjoy the rich, smoky flavors of the Argentine Asado!

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 2 hours • Calories: 800 • Fat: 50g • Carbs: 5g • Protein: 70g • Sodium: 1500mg • Sugar: 1g

Argentine Asado with Homemade Chimichurri

Servings: 6

Ingredients

Instructions

Dietary Information

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