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Ashdod Almond Coffee
Embark on a culinary journey to the heart of Israel with this Ashdod Almond Coffee. It's a delightful fusion of rich coffee and sweet almond, with a comforting warmth that's perfect for any time of day. This coffee is reminiscent of the bustling coffee culture in Ashdod, a city known for its beautiful beaches and Mediterranean cuisine. The almond extract provides a sweet, nutty undertone that beautifully complements the bitterness of the coffee. Topped with whipped cream and a sprinkle of cinnamon, this beverage becomes a heavenly indulgence.
Servings: 1
Ingredients
- Ground coffee
- 2 tablespoons
- Hot water
- 8 ounces
- Milk
- 1/2 cup
- Almond extract
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Whipped cream
- to garnish
- Ground cinnamon
- to sprinkle
Instructions
- Brew the ground coffee with hot water using your preferred method. Set this aside once done.
- Heat milk in a small saucepan over medium heat until hot but not boiling. Be sure to stir it occasionally to prevent it from scorching.
- Remove the milk from the heat and stir in the almond extract and sugar until they're fully dissolved.
- Pour the brewed coffee into a large mug. Slowly add the almond milk mixture into the mug, stirring as you pour.
- Top your coffee with a generous dollop of whipped cream. Sprinkle some ground cinnamon on top for an extra dash of warmth and flavor.
- Serve your Ashdod Almond Coffee hot and enjoy the luxurious mix of coffee and almond flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 3g • Sodium: 50mg • Sugar: 15g
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