Teresa's Recipes
Ashdod Almond Coffee
Embark on a culinary journey to the heart of Israel with this Ashdod Almond Coffee. It's a delightful fusion of rich coffee and sweet almond, with a comforting warmth that's perfect for any time of day. This coffee is reminiscent of the bustling coffee culture in Ashdod, a city known for its beautiful beaches and Mediterranean cuisine. The almond extract provides a sweet, nutty undertone that beautifully complements the bitterness of the coffee. Topped with whipped cream and a sprinkle of cinnamon, this beverage becomes a heavenly indulgence.
Ingredients
- 2 tablespoons Ground coffee
- 8 ounces Hot water
- 1/2 cup Milk
- 1/2 teaspoon Almond extract
- 1 tablespoon Sugar
- To garnish Whipped cream
- To sprinkle Ground cinnamon
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 15g
Instructions
- Brew the ground coffee with hot water using your preferred method. Set this aside once done.
- Heat milk in a small saucepan over medium heat until hot but not boiling. Be sure to stir it occasionally to prevent it from scorching.
- Remove the milk from the heat and stir in the almond extract and sugar until they're fully dissolved.
- Pour the brewed coffee into a large mug. Slowly add the almond milk mixture into the mug, stirring as you pour.
- Top your coffee with a generous dollop of whipped cream. Sprinkle some ground cinnamon on top for an extra dash of warmth and flavor.
- Serve your Ashdod Almond Coffee hot and enjoy the luxurious mix of coffee and almond flavors!
Tips
- For a dairy-free version, you can replace milk with almond milk or any other non-dairy alternatives.
- If you prefer your coffee strong, feel free to adjust the amount of ground coffee to suit your taste.
- Add a bit of vanilla extract to complement the almond flavor.