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Ashdod Almond Coffee
Embark on a culinary journey to the heart of Israel with this Ashdod Almond Coffee. It's a delightful fusion of rich coffee and sweet almond, with a comforting warmth that's perfect for any time of day. This coffee is reminiscent of the bustling coffee culture in Ashdod, a city known for its beautiful beaches and Mediterranean cuisine. The almond extract provides a sweet, nutty undertone that beautifully complements the bitterness of the coffee. Topped with whipped cream and a sprinkle of cinnamon, this beverage becomes a heavenly indulgence.
Ingredients
- Ground coffee
- 2 tablespoons
- Hot water
- 8 ounces
- Milk
- 1/2 cup
- Almond extract
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Whipped cream
- to garnish
- Ground cinnamon
- to sprinkle
Instructions
- Brew the ground coffee with hot water using your preferred method. Set this aside once done.
- Heat milk in a small saucepan over medium heat until hot but not boiling. Be sure to stir it occasionally to prevent it from scorching.
- Remove the milk from the heat and stir in the almond extract and sugar until they're fully dissolved.
- Pour the brewed coffee into a large mug. Slowly add the almond milk mixture into the mug, stirring as you pour.
- Top your coffee with a generous dollop of whipped cream. Sprinkle some ground cinnamon on top for an extra dash of warmth and flavor.
- Serve your Ashdod Almond Coffee hot and enjoy the luxurious mix of coffee and almond flavors!
Tips
- For a dairy-free version, you can replace milk with almond milk or any other non-dairy alternatives.
- If you prefer your coffee strong, feel free to adjust the amount of ground coffee to suit your taste.
- Add a bit of vanilla extract to complement the almond flavor.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 150 Fat: 5g Carbs: 20g Protein: 3g Sodium: 50mg Sugar: 15g
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