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Asiago Cheese and Spinach Omelet
Indulge in the rich and creamy flavors of this Asiago Cheese and Spinach Omelet, a perfect blend of nutritious spinach and tangy Asiago cheese. This dish is not only a hearty breakfast option but also a delightful way to start your day with a boost of greens and protein. Traditionally enjoyed in Italian cuisine, Asiago cheese adds a unique depth to the omelet, making it a satisfying meal any time of day. Serve it with a side of fresh tomatoes or crusty bread for an added touch!
Servings: 2
Ingredients
- Olive oil
- 1 tablespoon
- Black pepper
- to taste
- Salt
- to taste
- Asiago cheese
- 1/2 cup, grated
- Fresh spinach
- 2 cups, chopped
- Eggs
- 4 large
Instructions
- In a bowl, crack the eggs and beat them with a pinch of salt and black pepper until well combined and slightly frothy.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Add the chopped spinach to the skillet and sauté for about 2 minutes, or until wilted.
- Pour the beaten eggs evenly over the spinach in the skillet. Allow the eggs to set for about 1 minute without stirring.
- Sprinkle the grated Asiago cheese evenly over the top of the eggs.
- Using a spatula, gently fold the omelet in half and continue cooking for another minute, or until the cheese has melted and the eggs are cooked through.
- Carefully slide the omelet onto a plate and serve hot, optionally garnished with fresh herbs or a sprinkle of additional cheese.
Dietary Information
Servings: 2 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 320 • Fat: 25g • Carbs: 4g • Protein: 20g • Sodium: 300mg • Sugar: 1g
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