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Asian Cabbage Salad with Sesame Dressing

Name: Asian Cabbage Salad with Sesame Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Napa cabbage', 'amount': '4 cups, thinly sliced'}; {'ingredient': 'Red cabbage', 'amount': '2 cups, thinly sliced'}; {'ingredient': 'Carrots', 'amount': '1 cup, grated'}; {'ingredient': 'Bell pepper', 'amount': '1 cup, thinly sliced'}; {'ingredient': 'Green onions', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '3 tablespoons'}; {'ingredient': 'Rice vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Sesame oil', 'amount': '3 tablespoons'}; {'ingredient': 'Toasted sesame seeds', 'amount': '2 tablespoons, for garnish'}

Experience the vibrant crunch of this Asian Cabbage Salad, a refreshing medley of colorful vegetables tossed in a savory sesame dressing. This dish is not only a feast for the eyes but also a delightful explosion of flavors that celebrate the traditions of Asian cuisine. Originating from the heart of East Asia, this salad is often enjoyed as a side dish or a light meal, making it the perfect accompaniment to grilled proteins or a standalone dish during warm weather.

Servings: 4

Ingredients

Napa cabbage: 4 cups, thinly sliced
Red cabbage: 2 cups, thinly sliced
Carrots: 1 cup, grated
Bell pepper: 1 cup, thinly sliced
Green onions: 1/2 cup, chopped
Cilantro: 1/2 cup, chopped
Ginger: 1 tablespoon, grated
Garlic: 2 cloves, minced
Honey: 2 tablespoons
Soy sauce: 3 tablespoons
Rice vinegar: 2 tablespoons
Sesame oil: 3 tablespoons
Toasted sesame seeds: 2 tablespoons, for garnish

Instructions

In a large bowl, combine the Napa cabbage, red cabbage, grated carrots, sliced bell pepper, chopped green onions, and cilantro. Toss gently to mix the vegetables.
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, minced garlic, and grated ginger until well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.
Sprinkle toasted sesame seeds on top for an added crunch and nutty flavor.
Serve chilled or at room temperature for the best taste.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 3g • Sodium: 400mg • Sugar: 5g