Asian Cabbage Salad with Sesame Dressing

Ingredients

• Ginger (1 teaspoon, grated)
• Garlic (1 clove, minced)
• Honey (1 tablespoon)
• Soy sauce (1 tablespoon)
• Rice vinegar (2 tablespoons)
• Sesame oil (2 tablespoons)
• Toasted sesame seeds (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Green onions (4, thinly sliced)
• Bell pepper (1, thinly sliced)
• Carrots (2, julienned)
• Red cabbage (1/2 head, thinly sliced)
• Napa cabbage (1/2 head, thinly sliced)

Instructions

1. In a large bowl, combine the Napa cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, garlic, and ginger.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Sprinkle with toasted sesame seeds and serve chilled.