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Asian Cabbage Salad with Sesame Dressing
Experience the vibrant crunch of this Asian Cabbage Salad, a refreshing medley of colorful vegetables tossed in a savory sesame dressing. This dish is not only a feast for the eyes but also a delightful explosion of flavors that celebrate the traditions of Asian cuisine. Originating from the heart of East Asia, this salad is often enjoyed as a side dish or a light meal, making it the perfect accompaniment to grilled proteins or a standalone dish during warm weather.
Servings: 4
Ingredients
- Napa cabbage
- 4 cups, thinly sliced
- Red cabbage
- 2 cups, thinly sliced
- Carrots
- 1 cup, grated
- Bell pepper
- 1 cup, thinly sliced
- Green onions
- 1/2 cup, chopped
- Cilantro
- 1/2 cup, chopped
- Ginger
- 1 tablespoon, grated
- Garlic
- 2 cloves, minced
- Honey
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 2 tablespoons
- Sesame oil
- 3 tablespoons
- Toasted sesame seeds
- 2 tablespoons, for garnish
Instructions
- In a large bowl, combine the Napa cabbage, red cabbage, grated carrots, sliced bell pepper, chopped green onions, and cilantro. Toss gently to mix the vegetables.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, minced garlic, and grated ginger until well combined.
- Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.
- Sprinkle toasted sesame seeds on top for an added crunch and nutty flavor.
- Serve chilled or at room temperature for the best taste.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 10g • Carbs: 15g • Protein: 3g • Sodium: 400mg • Sugar: 5g
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