Teresa's Recipes
Asian Cabbage Salad with Sesame Dressing
Experience the vibrant crunch of this Asian Cabbage Salad, a refreshing medley of colorful vegetables tossed in a savory sesame dressing. This dish is not only a feast for the eyes but also a delightful explosion of flavors that celebrate the traditions of Asian cuisine. Originating from the heart of East Asia, this salad is often enjoyed as a side dish or a light meal, making it the perfect accompaniment to grilled proteins or a standalone dish during warm weather.
Ingredients
- 4 cups, thinly sliced Napa cabbage
- 2 cups, thinly sliced Red cabbage
- 1 cup, grated Carrots
- 1 cup, thinly sliced Bell pepper
- 1/2 cup, chopped Green onions
- 1/2 cup, chopped Cilantro
- 1 tablespoon, grated Ginger
- 2 cloves, minced Garlic
- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 3 tablespoons Sesame oil
- 2 tablespoons, for garnish Toasted sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 15g
- Protein: 3g
- Sodium: 400mg
- Sugar: 5g
Instructions
- In a large bowl, combine the Napa cabbage, red cabbage, grated carrots, sliced bell pepper, chopped green onions, and cilantro. Toss gently to mix the vegetables.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, minced garlic, and grated ginger until well combined.
- Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.
- Sprinkle toasted sesame seeds on top for an added crunch and nutty flavor.
- Serve chilled or at room temperature for the best taste.
Tips
- For an extra kick, add sliced jalapeños or a sprinkle of red pepper flakes to the salad.
- Feel free to substitute or add other vegetables such as cucumbers or snap peas for additional texture and flavor.
- This salad can be prepared a few hours in advance; just keep it covered in the refrigerator until ready to serve.