Teresa's Recipes
Tangy Asian Coleslaw
This vibrant Tangy Asian Coleslaw is a delightful blend of crunchy vegetables and a zesty dressing that brings a refreshing twist to your meal. The combination of colorful red and green cabbage, crisp carrots, and sweet bell peppers is not only visually appealing but also packed with nutrients. Tossed in a savory-sweet dressing infused with ginger and garlic, this coleslaw is a perfect side dish for summer barbecues, picnics, or as a topping for your favorite Asian tacos. With roots in both Asian and American culinary traditions, this dish celebrates the harmony of flavors and textures that make coleslaw a beloved staple.
Ingredients
- 2 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 cup, shredded Carrots
- 1 cup, thinly sliced Bell pepper
- 1/2 cup, sliced Green onions
- 1/4 cup, chopped Cilantro
- 1/2 cup, chopped Roasted peanuts
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon, grated Fresh ginger
- 1 clove, minced Garlic
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 9g
- Carbs: 17g
- Protein: 4g
- Sodium: 300mg
- Sugar: 5g
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, thinly sliced bell pepper, sliced green onions, and chopped cilantro.
- In a separate small bowl, whisk together the dressing ingredients: soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the vegetable mixture and toss gently until all the vegetables are well coated with the dressing.
- Garnish the coleslaw with chopped roasted peanuts for an extra crunch.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together and enhance the taste.
- Serve chilled and enjoy this refreshing side dish!
Tips
- For added spice, consider tossing in some chopped jalapeños or a dash of Sriracha into the dressing.
- You can substitute honey with agave syrup for a vegan option.
- Feel free to add other crunchy vegetables like radishes or snap peas for extra flavor and texture.