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Tangy Asian Coleslaw
This vibrant Tangy Asian Coleslaw is a delightful blend of crunchy vegetables and a zesty dressing that brings a refreshing twist to your meal. The combination of colorful red and green cabbage, crisp carrots, and sweet bell peppers is not only visually appealing but also packed with nutrients. Tossed in a savory-sweet dressing infused with ginger and garlic, this coleslaw is a perfect side dish for summer barbecues, picnics, or as a topping for your favorite Asian tacos. With roots in both Asian and American culinary traditions, this dish celebrates the harmony of flavors and textures that make coleslaw a beloved staple.
Servings: 6
Ingredients
- Green cabbage
- 2 cups, shredded
- Red cabbage
- 2 cups, shredded
- Carrots
- 1 cup, shredded
- Bell pepper
- 1 cup, thinly sliced
- Green onions
- 1/2 cup, sliced
- Cilantro
- 1/4 cup, chopped
- Roasted peanuts
- 1/2 cup, chopped
- Soy sauce
- 3 tablespoons
- Rice vinegar
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Honey
- 1 tablespoon
- Fresh ginger
- 1 teaspoon, grated
- Garlic
- 1 clove, minced
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, thinly sliced bell pepper, sliced green onions, and chopped cilantro.
- In a separate small bowl, whisk together the dressing ingredients: soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the vegetable mixture and toss gently until all the vegetables are well coated with the dressing.
- Garnish the coleslaw with chopped roasted peanuts for an extra crunch.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together and enhance the taste.
- Serve chilled and enjoy this refreshing side dish!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 9g • Carbs: 17g • Protein: 4g • Sodium: 300mg • Sugar: 5g
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