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Asian Endive and Carrot Slaw
Bright, crunchy, and bursting with flavor, this Asian Endive and Carrot Slaw combines the subtle bitterness of endive with the sweetness of carrots and the zest of fresh herbs. Tossed in a tangy sesame dressing, this slaw serves not only as a refreshing side dish but also as a vibrant addition to any meal. Historically, slaws have been enjoyed in various forms across different cultures, often as a way to preserve vegetables and create a delightful crunch to accompany hearty dishes. Ideal for barbecues, picnics, or as a light lunch, this slaw will tantalize your taste buds with its delightful textures and flavors.
Ingredients
- Endive
- 4 cups, sliced
- Carrots
- 2 cups, julienned
- Red bell pepper
- 1 cup, sliced
- Green onions
- 1/2 cup, sliced
- Cilantro
- 1/4 cup, chopped
- Toasted sesame seeds
- 2 tablespoons
- Sesame oil
- 2 tablespoons
- Rice vinegar
- 2 tablespoons
- Soy sauce
- 1 tablespoon
- Honey
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large bowl, combine the sliced endive, julienned carrots, sliced red bell pepper, sliced green onions, and chopped cilantro. Toss gently to mix the vegetables evenly.
- In a small bowl, whisk together the sesame dressing ingredients: sesame oil, rice vinegar, soy sauce, honey, salt, and black pepper until well combined.
- Pour the sesame dressing over the slaw mixture and toss to coat the vegetables evenly.
- Sprinkle the toasted sesame seeds on top for an added crunch and flavor.
- Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld together beautifully.
- Serve chilled as a refreshing side dish or a delightful topping for grilled meats or fish.
Tips
- For a spicier twist, add thinly sliced jalapeños or a dash of sriracha to the dressing.
- Feel free to substitute the endive with napa cabbage for a different texture and flavor.
- This slaw can be made a day ahead, making it perfect for gatherings or meal prep.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 7g Carbs: 14g Protein: 2g Sodium: 250mg Sugar: 3g
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