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Asier - Spanish Pickled Cucumbers
Experience the vibrant flavors of Spain with this delightful asier recipe, a traditional pickled cucumber dish that adds a refreshing crunch to any meal. These crisp cucumbers are steeped in a tangy and slightly sweet brine, infused with aromatic dill and zesty garlic. Perfect as an appetizer, side dish, or snack, asier brings a burst of flavor and is a beloved staple in Spanish cuisine, often served alongside tapas or grilled meats. This recipe not only honors the time-honored tradition of pickling but also allows you to enjoy a taste of Spain in the comfort of your home.
Ingredients
- Cucumbers
- 4 medium, washed and sliced into thin rounds
- White vinegar
- 1 cup
- Water
- 1 cup
- Sugar
- 2 tablespoons
- Salt
- 1 tablespoon
- Garlic
- 3 cloves, peeled and smashed
- Fresh dill
- 1/4 cup, chopped (or 2 tablespoons dried dill)
- Black peppercorns
- 1 teaspoon
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds.
- In a medium saucepan, combine the white vinegar, water, sugar, salt, garlic, dill, and black peppercorns. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- Once boiling, remove the saucepan from heat and let the brine cool for a few minutes.
- Place the cucumber slices in a clean glass jar or container, packing them tightly.
- Pour the hot brine over the cucumbers, ensuring they are fully submerged. If needed, use a clean weight or a small plate to keep the cucumbers submerged.
- Seal the jar or container tightly and let it cool to room temperature.
- Once cooled, refrigerate the asier for at least 24 hours to allow the flavors to meld and the cucumbers to pickle.
- Serve chilled as an appetizer, side dish, or a refreshing snack. Enjoy!
Tips
- For a spicy kick, add a few slices of jalapeño or red pepper flakes to the brine.
- Try experimenting with different herbs such as thyme or bay leaves for a unique twist.
- These pickles can be stored in the refrigerator for up to 2 weeks, although they are best enjoyed fresh.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Marinating Time: 24 hours Calories: 30 Fat: 0g Carbs: 7g Protein: 1g Sodium: 800mg Sugar: 2g
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