Asparagus and Goat Cheese Frittata

Ingredients

Salt

1/2 teaspoon, or to taste

Black pepper

1/4 teaspoon, freshly ground

Goat cheese

4 ounces, crumbled

Eggs

6 large

Olive oil

2 tablespoons

Asparagus

1 pound, washed, trimmed and cut into 1-inch pieces

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large, oven-safe skillet, heat the olive oil over medium heat.
3. Add the asparagus to the skillet and sauté until it becomes tender, which should take approximately 5 minutes.
4. While the asparagus is cooking, crack the eggs into a bowl. Beat them well and season with salt and pepper.
5. Pour the beaten eggs over the asparagus in the skillet. Let it cook without stirring, until the edges start to set, about 5 minutes.
6. Sprinkle the crumbled goat cheese evenly over the top of the half-cooked frittata.
7. Carefully transfer the skillet to the preheated oven. Bake until the frittata is golden and set in the middle, which should take about 10 minutes.
8. Remove the skillet from the oven (remember, the handle will be hot!) and let the frittata cool for a few minutes before slicing and serving. Enjoy your meal!