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Creamy Asparagus Chowder
Indulge in this velvety Creamy Asparagus Chowder, a delightful harmony of fresh asparagus and tender potatoes, enriched with a touch of heavy cream. This chowder is not only a bowl of comfort but also a celebration of spring flavors, perfect for cozy evenings or festive gatherings. With its smooth texture and vibrant green hue, this dish is a feast for the senses, inviting you to savor each spoonful. Historically, chowders have roots in maritime cooking, originating from fishermen who created hearty meals from local catch and seasonal produce. This asparagus variant honors that tradition with a fresh twist!
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, diced
- Garlic
- 2 cloves, minced
- Potatoes
- 2 medium, peeled and diced
- Asparagus
- 1 bunch, trimmed and cut into 1-inch pieces
- Vegetable broth
- 4 cups
- Heavy cream
- 1 cup
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- for garnish, chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Stir in the diced potatoes and asparagus pieces, ensuring they are well combined with the onions and garlic.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Using an immersion blender, carefully puree the soup until it reaches a smooth and creamy consistency. If you prefer a chunkier texture, blend only half of the soup and return it to the pot.
- Stir in the heavy cream and season the chowder with salt and black pepper to taste. Allow it to simmer for an additional 5 minutes to heat through.
- Serve the chowder hot, garnished with a sprinkle of fresh parsley for a burst of color and flavor.
Tips
- For added depth of flavor, consider adding a pinch of nutmeg to the chowder before serving.
- This chowder can be enhanced with other vegetables such as peas, corn, or even leeks for a more complex flavor profile.
- If you're looking for a lighter option, substitute half of the heavy cream with almond milk or coconut milk.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 20g Carbs: 30g Protein: 6g Sodium: 600mg Sugar: 3g
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