Asparagus with Bacon and Caramelized Onions

Ingredients

Asparagus

1 pound, trimmed

Bacon

6 slices, chopped

Onion

1 large, thinly sliced

Garlic

2 cloves, minced

Salt

to taste

Pepper

to taste

Olive oil

1 tablespoon (optional, for extra richness)

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
2. In the same skillet, add the sliced onions and cook over medium heat until they become soft and caramelized, about 10-12 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Next, add the trimmed asparagus to the skillet. Season with salt and pepper, and if desired, drizzle with olive oil for added richness. Cook, stirring occasionally, until the asparagus is tender and vibrant green, about 5-7 minutes.
5. Return the crispy bacon to the skillet and stir gently to combine all ingredients.
6. Taste and adjust seasoning if necessary before serving. Enjoy warm!