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Athens Affogato
Transport yourself to the charming cafes of Athens with this delightful Affogato! This dessert combines the rich, bold flavors of freshly brewed espresso with the velvety creaminess of vanilla ice cream, creating a perfect balance of hot and cold, sweet and bitter. Finished with a dusting of aromatic cinnamon, this indulgent treat is as pleasing to the palate as it is to the senses. Originating from Italy, affogato has become a beloved dessert in various cultures, including Greece, where coffee culture thrives. Enjoy this delightful creation as an after-dinner treat or a mid-afternoon pick-me-up.
Ingredients
- Espresso
- 1 shot (about 1 ounce)
- Vanilla ice cream
- 1 scoop (about 1/2 cup)
- Ground cinnamon
- 1/4 teaspoon, plus extra for garnish
- Chocolate shavings or cocoa powder
- optional, for garnish
Instructions
- Begin by brewing a shot of espresso using your preferred method, ensuring it is hot and fresh.
- In a serving glass or bowl, place a generous scoop of vanilla ice cream.
- Carefully pour the hot espresso over the ice cream, allowing it to melt slightly and create a delicious blend of flavors.
- Sprinkle the ground cinnamon over the top for an aromatic finish. For an extra touch, you can also add chocolate shavings or a dusting of cocoa powder.
- Serve immediately with a spoon or straw, and enjoy the delightful contrast of temperatures and flavors!
Tips
- For a richer flavor, consider using a dark roast espresso.
- You can experiment with different ice cream flavors, such as hazelnut or coffee, for a unique twist.
- If you prefer a sweeter dessert, drizzle some honey or chocolate syrup over the ice cream before adding the espresso.
Dietary Information
Servings: 1 Dish Type: Dessert Prep Time: 5 minutes Cook Time: 0 minutes Calories: 250 Fat: 10g Carbs: 30g Protein: 5g Sodium: 100mg Sugar: 20g
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