Atole Con Chocolate

Ingredients

Masa harina

1/2 cup

Water

2 cups

Mexican chocolate

100g, chopped

Milk

2 cups

Sugar

1/4 cup (adjust to taste)

Ground cinnamon

1/2 teaspoon

Vanilla extract

1 teaspoon

Whipped cream

for topping

Instructions

1. In a medium saucepan, whisk together the masa harina and water until smooth and well combined.
2. Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens, about 5 minutes.
3. Add the chopped Mexican chocolate to the thickened masa mixture, stirring continuously until the chocolate melts and is fully incorporated.
4. Pour in the milk, followed by the ground cinnamon, vanilla extract, and sugar. Stir well to combine all ingredients.
5. Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for an additional 5 minutes, stirring occasionally to prevent sticking.
6. Remove from heat and let the atole cool slightly before serving.
7. Pour the atole into mugs or cups, and generously top with whipped cream.
8. Sprinkle with additional ground cinnamon for garnish and serve hot to enjoy the full richness of flavors.