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Atole Con Chocolate
Indulge in the rich and velvety warmth of Atole Con Chocolate, a beloved traditional Mexican beverage that combines the comforting qualities of masa harina with the deep, satisfying flavors of chocolate. This delightful drink is perfect for chilly evenings or as a sweet treat to start your day. With spices that evoke nostalgia and a creamy texture that warms the soul, Atole Con Chocolate is not just a drink; it's a hug in a mug. Historically, this ancient drink has been enjoyed by the Aztecs and is still a staple in Mexican culture, often served during special celebrations and festive occasions.
Ingredients
- Masa harina
- 1/2 cup
- Water
- 2 cups
- Mexican chocolate
- 100g, chopped
- Milk
- 2 cups
- Sugar
- 1/4 cup (adjust to taste)
- Ground cinnamon
- 1/2 teaspoon
- Vanilla extract
- 1 teaspoon
- Whipped cream
- for topping
Instructions
- In a medium saucepan, whisk together the masa harina and water until smooth and well combined.
- Place the saucepan over medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens, about 5 minutes.
- Add the chopped Mexican chocolate to the thickened masa mixture, stirring continuously until the chocolate melts and is fully incorporated.
- Pour in the milk, followed by the ground cinnamon, vanilla extract, and sugar. Stir well to combine all ingredients.
- Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for an additional 5 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the atole cool slightly before serving.
- Pour the atole into mugs or cups, and generously top with whipped cream.
- Sprinkle with additional ground cinnamon for garnish and serve hot to enjoy the full richness of flavors.
Tips
- For a richer flavor, consider adding a pinch of cayenne pepper or a dash of chili powder for a hint of spice.
- You can substitute the milk with almond or oat milk for a dairy-free version.
- Feel free to adjust the sweetness by adding more or less sugar based on your preference.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 15 minutes Calories: 210 Fat: 6g Carbs: 34g Protein: 6g Sodium: 150mg Sugar: 10g
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