Teresa's Recipes
Auld Lang Syne Affogato
Embrace the spirit of New Year's with this Auld Lang Syne Affogato - a divine fusion of rich flavors that will transport your taste buds to a quaint Italian café. Each spoonful carries the creamy goodness of vanilla ice cream, the robustness of freshly brewed espresso, the smoothness of Baileys Irish Cream, all under a cloud of whipped cream dusted with cocoa powder, and garnished with a cinnamon stick. Perfect for a celebration or any time you want to treat yourself to an indulgent dessert.
Ingredients
- 2, for garnish Cinnamon sticks
- 2 teaspoons, for dusting Cocoa powder
- As needed, for topping Whipped cream
- 2 tablespoons Baileys Irish Cream
- 2 shots Espresso or strong brewed coffee
- 2 scoops Vanilla ice cream
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 300
- Fat: 11g
- Carbs: 34g
- Protein: 3g
- Sodium: 45mg
- Sugar: 28g
Instructions
- Start by brewing two shots of espresso or strong coffee.
- While the coffee is brewing, place a scoop of vanilla ice cream into each serving glass.
- Once the coffee is ready, pour one shot of espresso or coffee over each scoop of ice cream.
- Add one tablespoon of Baileys Irish Cream to each glass, pouring it over the ice cream and coffee mixture.
- Top each glass with an ample amount of whipped cream.
- Dust the whipped cream with cocoa powder for a touch of chocolate flavor.
- Finish each glass by garnishing with a cinnamon stick.
- Serve immediately, as the affogato is best enjoyed while the ice cream is still frozen and the coffee is hot.
Tips
- For a non-alcoholic version, omit the Baileys Irish Cream.
- Try different ice cream flavors like caramel, hazelnut or chocolate for a unique twist.