Aussie Burger with the Lot

Name: Aussie Burger with the Lot
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ground beef', 'amount': '1 pound (450g)'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Hamburger buns', 'amount': '4'}; {'ingredient': 'Mayonnaise', 'amount': '1/4 cup'}; {'ingredient': 'Ketchup', 'amount': '1/4 cup'}; {'ingredient': 'Bacon', 'amount': '4 slices'}; {'ingredient': 'Eggs', 'amount': '4'}; {'ingredient': 'Cheddar cheese', 'amount': '4 slices'}; {'ingredient': 'Pineapple rings', 'amount': '4'}; {'ingredient': 'Beetroot slices', 'amount': '4'}; {'ingredient': 'Tomato, sliced', 'amount': '1'}; {'ingredient': 'Lettuce leaves', 'amount': '4'}

The Aussie Burger, affectionately known as the burger with 'the lot', is a true icon of Australian cuisine. This hearty beef burger is a delightful harmony of flavors and textures, featuring juicy beef patties topped with crispy bacon, a perfectly fried egg, sweet pineapple, earthy beetroot, and melted cheddar cheese. Each bite is a burst of savory goodness, making it a must-try for any burger lover. Traditionally enjoyed at barbecues and gatherings, this burger represents not just a meal, but a cultural celebration of Australian outdoor dining.

Servings: 4

Ingredients

Ground beef (1 pound (450g))
Salt (to taste)
Black pepper (to taste)
Hamburger buns (4)
Mayonnaise (1/4 cup)
Ketchup (1/4 cup)
Bacon (4 slices)
Eggs (4)
Cheddar cheese (4 slices)
Pineapple rings (4)
Beetroot slices (4)
Tomato, sliced (1)
Lettuce leaves (4)

Instructions

Preheat a grill or barbecue to medium-high heat.
In a mixing bowl, combine the ground beef with salt and pepper. Shape into 4 equal patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheddar cheese on top of each patty during the last minute of grilling to melt.
While the patties are cooking, fry the bacon in a skillet over medium heat until crispy. Remove and set aside.
In the same skillet, fry the eggs sunny-side up or to your preference, about 2-3 minutes per side.
Toast the hamburger buns on the grill until golden brown.
To assemble the burgers, spread a layer of mayonnaise and ketchup on the bottom half of each bun. Layer with lettuce, tomato slices, beetroot, pineapple, and the grilled cheese-topped beef patty.
Top each patty with a fried egg and a slice of bacon, then place the top bun on each burger.
Serve immediately with a side of chips or a fresh salad.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 600 • Fat: 38g • Carbs: 40g • Protein: 30g • Sodium: 950mg • Sugar: 10g

Aussie Burger with the Lot

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Classic Beef Burger

Breakfast Burger

Bacon and Cheese Stuffed Burgers