Teresa's Recipes
Australian Pavlova Fruit Salad
Indulge in the airy delight of Australian Pavlova, a dessert that perfectly balances a crispy meringue shell with fluffy whipped cream and a vibrant medley of fresh fruits. Originating in Australia and New Zealand, this iconic dessert is named after the famous Russian ballerina Anna Pavlova. The crisp outer layer gives way to a soft, marshmallow-like center, making it a showstopper for any gathering. Whether it's a summer barbecue or a festive holiday dinner, this Pavlova Fruit Salad will steal the spotlight and delight your guests with its elegance and refreshing flavors.
Ingredients
- 4 large Egg whites
- 1 cup White sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2-3 cups, diced or sliced Fresh fruits (e.g., strawberries, kiwi, passionfruit, berries)
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Calories: 250
- Fat: 12g
- Carbs: 32g
- Protein: 4g
- Sodium: 40mg
- Sugar: 20g
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper, drawing a 9-inch circle on the paper as a guide.
- In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- Gradually add the white sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until the mixture becomes thick, glossy, and forms stiff peaks.
- Gently fold in the cornstarch, lemon juice, and vanilla extract until just combined. Avoid deflating the mixture.
- Spoon the meringue into the center of the drawn circle on the parchment paper. Use a spatula to spread the mixture towards the edges, creating a slight depression in the center.
- Bake for 1 hour, then turn off the oven and let the meringue cool inside with the door slightly ajar to prevent cracking.
- Once cooled, carefully remove the meringue from the parchment paper and place it on a serving platter.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Spoon the whipped cream into the center of the meringue.
- Top with your choice of fresh fruits, arranging them artfully for a vibrant presentation.