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Aviation Cocktail
Experience the elegance of the early 20th century with the Aviation cocktail, a delightful gin-based drink that perfectly balances floral notes and a refreshing sourness. This iconic cocktail, first popularized in Hugo Ensslin's 1916 book 'Recipes for Mixed Drinks', captures the spirit of adventure and the golden age of aviation. With its stunning pale blue hue from crème de violette and a zesty lemon twist garnish, the Aviation is not just a drink; it’s a journey into the past, celebrating the art of mixology. Perfect for cocktail enthusiasts and anyone looking to impress at their next gathering, this cocktail is a must-try!
Servings: 1
Ingredients
- Gin
- 2 ounces
- Maraschino liqueur
- 1/2 ounce
- Crème de violette
- 1/2 ounce
- Fresh lemon juice
- 3/4 ounce
- Lemon twist
- 1, for garnish
- Ice
- as needed
Instructions
- Fill a cocktail shaker with ice to chill the ingredients.
- Pour in the gin, maraschino liqueur, crème de violette, and fresh lemon juice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled cocktail glass, ensuring a smooth pour.
- For garnish, twist a lemon peel over the drink to release its oils, then place it on the rim of the glass.
- Serve immediately and enjoy the delightful balance of flavors!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 190 • Fat: 0g • Carbs: 7g • Protein: 0g • Sodium: 1mg • Sugar: 5g
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