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Creamy Avocado and Crispy Bacon Omelette
Wake up to a symphony of flavors with this tantalizing Creamy Avocado and Crispy Bacon Omelette. This delightful dish perfectly balances the crispy, salty bacon with the smooth, buttery texture of ripe avocados. It's all wrapped up in fluffy eggs and topped with sharp, melted cheddar cheese and fresh green onions. This omelette is not just a breakfast or brunch dish, but a culinary experience that takes you on a journey of textures and tastes. Dating back to ancient Persia, the omelette has become a breakfast staple in cuisines around the world, and this version adds a modern, gourmet twist to the traditional egg dish.
Ingredients
- Green onions
- 2, finely chopped
- Cheddar cheese
- 1/2 cup, shredded
- Salt
- 1/4 teaspoon
- Pepper
- 1/4 teaspoon
- Milk
- 2 tablespoons
- Eggs
- 3, large
- Avocado
- 1, ripe, pitted and sliced
- Bacon
- 4 slices, cooked and crumbled
Instructions
- In a medium bowl, beat together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat. Once hot, pour in the egg mixture, ensuring it spreads evenly across the pan.
- Cook for about 2-3 minutes, or until the edges start to set. Do not stir the eggs as they cook, this will help achieve a smooth and fluffy omelette.
- On one half of the omelette, evenly distribute the crumbled bacon, sliced avocado, shredded cheddar cheese, and chopped green onions.
- Using a spatula, carefully fold the other half of the omelette over the filling.
- Lower the heat to medium-low and cover the skillet. Let it cook for another 2-3 minutes, or until the cheese is nicely melted and the omelette is fully cooked.
- Slide your perfectly cooked omelette onto a plate, cut in half if desired, and serve immediately. Enjoy your gourmet home-cooked breakfast!
Tips
- For a healthier version, you can use turkey bacon or omit the bacon altogether for a vegetarian option.
- Make sure to use a ripe avocado for best flavor and texture.
- Feel free to add other ingredients you like such as bell peppers, mushrooms, or tomatoes.
Dietary Information
Servings: 2 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 10 minutes Calories: 460 Fat: 34g Carbs: 12g Protein: 27g Sodium: 740mg Sugar: 2g
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