Creamy Avocado and Crispy Bacon Omelette

Ingredients

Green onions

2, finely chopped

Cheddar cheese

1/2 cup, shredded

Salt

1/4 teaspoon

Pepper

1/4 teaspoon

Milk

2 tablespoons

Eggs

3, large

Avocado

1, ripe, pitted and sliced

Bacon

4 slices, cooked and crumbled

Instructions

1. In a medium bowl, beat together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat. Once hot, pour in the egg mixture, ensuring it spreads evenly across the pan.
3. Cook for about 2-3 minutes, or until the edges start to set. Do not stir the eggs as they cook, this will help achieve a smooth and fluffy omelette.
4. On one half of the omelette, evenly distribute the crumbled bacon, sliced avocado, shredded cheddar cheese, and chopped green onions.
5. Using a spatula, carefully fold the other half of the omelette over the filling.
6. Lower the heat to medium-low and cover the skillet. Let it cook for another 2-3 minutes, or until the cheese is nicely melted and the omelette is fully cooked.
7. Slide your perfectly cooked omelette onto a plate, cut in half if desired, and serve immediately. Enjoy your gourmet home-cooked breakfast!