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Teresa's Recipes • Avocado and Cheddar Omelette

Avocado and Cheddar Omelette - Indulge in a rich and creamy avocado and cheddar omelette that brings a delightful twist to your breakfast table. This dish combines the velvety textu

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Avocado and Cheddar Omelette

Indulge in a rich and creamy avocado and cheddar omelette that brings a delightful twist to your breakfast table. This dish combines the velvety texture of ripe avocado with the sharp, tangy flavor of cheddar cheese, all enveloped in fluffy, perfectly cooked eggs. Whether you're starting your day or enjoying a brunch treat, this omelette is not only satisfying but also loaded with healthy fats and proteins to keep you energized. A true breakfast classic with a modern flair!

Serves 1

Ingredients

Butter
1 tablespoon
Black pepper
to taste
Salt
to taste
Cheddar cheese
1/2 cup, shredded
Avocado
1, sliced
Eggs
3 large

Instructions

  1. In a mixing bowl, beat the eggs with a pinch of salt and black pepper until well combined and slightly frothy.
  2. Heat the butter in a non-stick skillet over medium heat until melted and bubbling.
  3. Pour the beaten eggs into the skillet, tilting to ensure they cover the bottom evenly. Cook for about 2 minutes or until the edges start to set.
  4. Carefully lay the avocado slices and shredded cheddar cheese on one half of the omelette.
  5. Using a spatula, gently fold the other half of the omelette over the filling.
  6. Continue to cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still moist.
  7. Slide the omelette onto a plate, garnish with extra avocado slices if desired, and serve hot.

Tips

  • 💡 For added flavor, consider mixing in some chopped fresh herbs like cilantro or chives before cooking the eggs.
  • 💡 If you prefer a spicier kick, sprinkle some red pepper flakes or diced jalapeños on top of the filling.
  • 💡 Pair this omelette with a side of toasted whole-grain bread or a fresh salad for a complete meal.

Dietary Information

Servings: 1 Dish Type: Breakfast Prep Time: 5 minutes Cook Time: 5 minutes Calories: 410 Fat: 32g Carbs: 8g Protein: 20g Sodium: 400mg Sugar: 1g

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