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Avocado and Cheddar Omelette
Indulge in a rich and creamy avocado and cheddar omelette that brings a delightful twist to your breakfast table. This dish combines the velvety texture of ripe avocado with the sharp, tangy flavor of cheddar cheese, all enveloped in fluffy, perfectly cooked eggs. Whether you're starting your day or enjoying a brunch treat, this omelette is not only satisfying but also loaded with healthy fats and proteins to keep you energized. A true breakfast classic with a modern flair!
Servings: 1
Ingredients
- Butter
- 1 tablespoon
- Black pepper
- to taste
- Salt
- to taste
- Cheddar cheese
- 1/2 cup, shredded
- Avocado
- 1, sliced
- Eggs
- 3 large
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt and black pepper until well combined and slightly frothy.
- Heat the butter in a non-stick skillet over medium heat until melted and bubbling.
- Pour the beaten eggs into the skillet, tilting to ensure they cover the bottom evenly. Cook for about 2 minutes or until the edges start to set.
- Carefully lay the avocado slices and shredded cheddar cheese on one half of the omelette.
- Using a spatula, gently fold the other half of the omelette over the filling.
- Continue to cook for an additional 2-3 minutes, or until the cheese is melted and the omelette is cooked through but still moist.
- Slide the omelette onto a plate, garnish with extra avocado slices if desired, and serve hot.
Dietary Information
Servings: 1 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 410 • Fat: 32g • Carbs: 8g • Protein: 20g • Sodium: 400mg • Sugar: 1g
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