Luxe Avocado and Dungeness Crab Toast

Ingredients

Whole grain bread

4 slices

Ripe avocados

2, halved and pitted

Dungeness crab meat

1 cup, cooked and picked

Lemon

1, juiced and zested

Extra virgin olive oil

2 tablespoons

Fresh parsley

2 tablespoons, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat your toaster or oven to 400°F (200°C) and toast the bread slices until they are golden brown and crispy, about 5-7 minutes.
2. While the bread is toasting, in a mixing bowl, scoop out the flesh of the avocados and mash them with a fork until smooth. Stir in the lemon juice, lemon zest, extra virgin olive oil, salt, and black pepper until well combined and creamy.
3. Once the bread is toasted, spread a generous layer of the avocado mixture evenly over each slice.
4. Top each slice with a generous portion of Dungeness crab meat, ensuring it is evenly distributed across the toast.
5. Garnish the toasts with freshly chopped parsley for a burst of color and freshness.
6. Serve immediately, allowing your guests to enjoy the delightful blend of flavors while the toast is still warm and crispy.