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Avocado and Egg Sandwich
This vibrant Avocado and Egg Sandwich is not just a feast for the eyes but a delightful blend of creamy avocado and perfectly cooked eggs. This dish is a brunch favorite that brings together the rich flavors of buttery avocado and seasoned eggs, all nestled between slices of toasted bread. Perfect for a leisurely weekend morning or a quick weekday breakfast, it's packed with nutrients and flavor, making it a wholesome choice for any meal. Historically, avocados have been revered for their health benefits and unique taste, making this sandwich a modern twist on a timeless classic.
Ingredients
- Unsalted butter
- 1 tablespoon
- Lemon juice
- 1 tablespoon
- Red pepper flakes
- 1/4 teaspoon
- Black pepper
- to taste
- Salt
- to taste
- Whole grain or sourdough bread
- 4 slices
- Eggs
- 4 large
- Ripe avocado
- 2, halved and pitted
Instructions
- In a bowl, scoop out the avocado flesh and mash it with a fork until smooth but still slightly chunky. Add lemon juice, salt, black pepper, and red pepper flakes. Mix well to combine.
- Heat a non-stick skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan.
- Crack the eggs into the skillet and cook for about 3-4 minutes, or until the whites are set but the yolks remain runny. For firmer yolks, cook an additional minute.
- While the eggs are cooking, toast the bread slices in a toaster or on a grill pan until golden brown and crispy.
- Spread an even layer of the mashed avocado mixture on two slices of the toasted bread.
- Carefully place two cooked eggs on top of the avocado mixture on each slice of bread.
- Top with the remaining toasted bread slices to form sandwiches.
- Slice the sandwiches in half and serve immediately, garnished with additional red pepper flakes if desired.
Tips
- For a twist, add sliced tomatoes or microgreens to the sandwich for extra flavor and nutrition.
- If you prefer your eggs scrambled, whisk them in a bowl before cooking and scramble them in the skillet instead.
- For added depth of flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce.
Dietary Information
Servings: 2 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 10 minutes Calories: 450 Fat: 34g Carbs: 34g Protein: 16g Sodium: 400mg Sugar: 1g
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