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Avocado and Turkey Burrito
Dive into the vibrant flavors of this Avocado and Turkey Burrito, where creamy avocado meets tender turkey, complemented by fresh vegetables and a zesty lime dressing. This nutritious burrito is not only a feast for the taste buds but also a wholesome meal that wraps up the essence of Mexican cuisine with a healthy twist. Perfect for lunch or a quick dinner, it's a delicious way to enjoy a balanced meal that will leave you satisfied and energized. Did you know that burritos originated in Mexico during the Mexican Revolution, providing a convenient way to transport food for workers on the go? Now, they are loved worldwide for their versatility and flavor!
Servings: 4
Ingredients
- Whole wheat tortillas
- 4 large
- Turkey breast
- 1 pound, cooked and shredded
- Avocado
- 1, diced
- Tomato
- 1, diced
- Red onion
- 1/2, finely chopped
- Lettuce
- 1 cup, shredded
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons
- Salt
- to taste
- Pepper
- to taste
Instructions
- Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- In a large mixing bowl, combine the shredded turkey, diced avocado, diced tomato, chopped red onion, shredded lettuce, chopped cilantro, lime juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take a warm tortilla and place a portion of the turkey mixture in the center, leaving some space on the edges.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito. Repeat with the remaining tortillas and filling.
- Serve immediately with extra lime wedges or a side of salsa for dipping. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 40g • Protein: 35g • Sodium: 350mg • Sugar: 2g
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