Teresa's Recipes
Avocado Chicken Curry
Indulge in this vibrant Avocado Chicken Curry, where creamy avocado meets tender chicken in a symphony of spices. This dish is not only a delightful twist on traditional curry but also offers a rich and satisfying flavor profile that will leave your taste buds dancing. The use of coconut milk adds a luscious creaminess, while the freshness of cilantro brightens every bite. Perfect for a weeknight dinner or a special gathering, this recipe is sure to impress!
Ingredients
- for serving Cooked rice
- 1/4 cup, chopped for garnish Cilantro
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, adjust for spice preference Cayenne pepper
- 1 teaspoon Turmeric
- 2 tablespoons Curry powder
- 1 tablespoon, grated Fresh ginger
- 3 cloves, minced Garlic
- 1 medium, chopped Onion
- 1 can (13.5 oz) Coconut milk
- 1 large, flesh scooped out Avocado
- 1 pound, cut into bite-sized cubes Chicken breast
- 2 tablespoons for sautéing Oil
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 25g
- Carbs: 30g
- Protein: 30g
- Sodium: 500mg
- Sugar: 3g
Instructions
- In a large pan, heat the oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent, about 4-5 minutes.
- Add the chicken cubes to the pan and cook until they are browned on all sides, approximately 6-8 minutes.
- While the chicken is cooking, in a blender, combine the avocado flesh and coconut milk. Blend until smooth and creamy.
- Pour the avocado-coconut mixture into the pan with the chicken.
- Add the curry powder, turmeric, cayenne pepper, and salt. Stir well to combine all the ingredients.
- Cover the pan and simmer the curry for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
- Serve the avocado chicken curry over cooked rice.
- Garnish with chopped cilantro before serving.
Tips
- For added texture and flavor, consider adding vegetables such as bell peppers or spinach to the curry.
- If you're looking for a vegan option, substitute chicken with chickpeas or tofu.
- Serve with naan or roti for a complete meal experience.