Teresa's Recipes
Creamy Avocado Coffee Smoothie
Indulge in the ultimate morning treat with this Creamy Avocado Coffee Smoothie! This delightful concoction blends the velvety texture of ripe avocado with the robust flavor of freshly brewed coffee, creating a smooth and energizing drink that will awaken your senses. Sweetened with a touch of honey, this smoothie is not just delicious but also packed with healthy fats and nutrients. Perfect for a quick breakfast or a midday pick-me-up, this smoothie is a fusion of flavors that will leave you craving more!
Ingredients
- 1, halved and pitted Ripe avocado
- 1 cup Chilled brewed coffee
- 1/2 cup Milk (dairy or non-dairy)
- 1-2 tablespoons, to taste Honey
- 1 cup Ice cubes
- 1/2 teaspoon (optional) Vanilla extract
- 1 tablespoon (for garnish, optional) Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 4g
- Sodium: 150mg
- Sugar: 10g
Instructions
- Cut the avocado in half, remove the pit, and scoop out the flesh into a blender.
- Add the chilled brewed coffee, milk, honey, and ice cubes to the blender. If desired, add vanilla extract for an extra layer of flavor.
- Blend on high speed until the mixture is smooth and creamy, scraping down the sides as necessary to ensure all ingredients are well combined.
- Taste and adjust sweetness by adding more honey if desired.
- Pour the smoothie into glasses and, if you like, dust the top with cocoa powder for an elegant touch.
- Serve immediately and enjoy the refreshing and energizing experience!
Tips
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Experiment with different types of milk, such as almond or oat milk, to find your preferred flavor.
- You can also add a scoop of protein powder or a handful of spinach for an extra nutritional boost!