Creamy Avocado Mac and Cheese

Ingredients

Macaroni

2 cups, uncooked

Ripe avocados

2

Lemon juice

2 tablespoons

Garlic

2 cloves, minced

Olive oil

1 tablespoon

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Cheddar cheese

2 cups, shredded

Milk

1/2 cup

Instructions

1. Cook the macaroni according to the package instructions. Once cooked, drain and set it aside.
2. While the macaroni is cooking, prepare the avocado sauce. In a food processor, combine the ripe avocados, lemon juice, minced garlic, olive oil, salt, and pepper. Process until you get a smooth and creamy sauce.
3. In a large pot over low heat, add the shredded cheddar cheese. Stir it continuously until it starts to melt.
4. Slowly add the milk to the pot, stirring constantly to ensure it combines well with the melted cheese.
5. Once the cheese and milk are well combined, stir in the creamy avocado sauce.
6. Add the drained macaroni to the pot and gently stir until every piece is well coated with the avocado cheese sauce.
7. Serve the mac and cheese hot, with a sprinkle of extra shredded cheese on top if desired. Enjoy your creamy, delicious, and nutrient-packed meal!