Creamy Avocado Mousse

Ingredients

Ripe avocados

2 large

Chilled coconut cream

1 cup

Honey

1/4 cup, adjust to taste

Fresh lime juice

1/4 cup

Vanilla extract

1 teaspoon

Pinch of salt

to taste

Instructions

1. Begin by slicing the ripe avocados in half and carefully removing the pit.
2. Scoop the creamy flesh of the avocados into a blender or food processor.
3. Add the chilled coconut cream, honey, freshly squeezed lime juice, vanilla extract, and a pinch of salt to the blender.
4. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as necessary to ensure all ingredients are well combined.
5. Taste the mousse and adjust the sweetness with more honey if desired.
6. Once blended to perfection, divide the mousse into four elegant serving dishes.
7. Cover each dish with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
8. Serve chilled, garnished with fresh lime zest or a sprinkle of toasted coconut for an extra touch.