Gourmet Avocado Toast

Ingredients

• Ripe avocados (2, halved and pitted)
• Artisan bread (sourdough or whole grain) (4 slices)
• Lemon juice (2 tablespoons, freshly squeezed)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)
• Red pepper flakes (1/2 teaspoon, or to taste)
• Olive oil (2 tablespoons, for drizzling)
• Fresh herbs (cilantro or parsley) (2 tablespoons, chopped, for garnish)

Instructions

1. Begin by toasting the artisan bread slices in a toaster or on a skillet until golden brown and crispy. For an extra touch, brush the bread with a little olive oil before toasting.
2. While the bread is toasting, scoop the flesh of the avocados into a medium bowl. Mash with a fork until smooth, leaving some chunks for texture if desired.
3. Add the freshly squeezed lemon juice, salt, and black pepper to the mashed avocado. Stir gently to combine and taste to adjust seasoning.
4. Once the bread is toasted, spread an even layer of the avocado mixture onto each slice, using the back of a spoon for a rustic look.
5. Drizzle a bit of olive oil over the top of the avocado spread for an extra layer of flavor.
6. Sprinkle red pepper flakes over the avocado for a touch of heat and garnish with freshly chopped herbs if using.
7. Serve immediately for the best flavor and texture. Enjoy with a side of fresh fruit or a light salad!