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Homemade Ayataka Green Tea
Experience the refreshing taste of Japan with this homemade Ayataka Green Tea. Known for its cloudy appearance and rich, robust flavor, this drink is a staple in Japanese culture, celebrated for its health benefits and calming properties. Enjoy it chilled, as the perfect accompaniment to a warm day or as a delightful refreshment with meals. With just a few simple ingredients, you can create a beverage that captures the essence of traditional Japanese tea-making right in your own home.
Servings: 2
Ingredients
- Green tea leaves
- 2 tablespoons
- Hot water
- 1 cup (about 190°f or 90°c)
- Cold water
- 1 cup
- Ice cubes
- as needed
Instructions
- Begin by measuring out 2 tablespoons of high-quality green tea leaves. For an authentic flavor, look for Japanese varieties like Sencha or Gyokuro.
- In a teapot, pour 1 cup of hot water over the green tea leaves. Ensure the water temperature is around 190°F (90°C) for optimal extraction of flavors.
- Allow the tea to steep for exactly 2 minutes. This time is crucial; steeping for too long can make the tea bitter.
- After steeping, strain the tea into a glass filled with ice, ensuring to separate the leaves from the liquid.
- Top up the glass with 1 cup of cold water and stir gently to mix. The addition of cold water helps to balance the temperature and enhances the refreshing quality of the drink.
- Serve immediately and enjoy your homemade Ayataka Green Tea, savoring its unique flavor and aroma.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 0 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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