Teresa's Recipes
B.L.T.A. Sandwich Deluxe
Experience a gourmet twist on a classic American favorite with the B.L.T.A Sandwich Deluxe. This sandwich marries the crunch of crispy bacon, the freshness of hand-picked lettuce, the juiciness of sun-ripened tomatoes, and the creamy richness of ripe avocados. It's not just a sandwich, it's a symphony of flavors and textures that will leave you craving for more. This recipe has been a staple in American households since the early 1900s and continues to be adored for its simple yet satisfying combination of ingredients.
Ingredients
- 4 slices of your choice (whole grain recommended) Bread
- 2 tablespoons Mayonnaise
- 1, ripe, peeled and sliced Avocado
- 1, ripe, sliced Tomato
- 4 leaves, washed and dried Iceberg lettuce
- 8 slices, cooked until crispy Bacon
- to taste Salt and pepper
Dietary Notes
- Servings: 2
- Dish Type: Lunch
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 600
- Fat: 35g
- Carbs: 45g
- Protein: 20g
- Sodium: 1300mg
- Sugar: 7g
Instructions
- Lightly toast the bread slices until they reach your desired level of crunchiness.
- Spread a layer of mayonnaise on one side of each slice of bread. This will act as a barrier to prevent the bread from becoming soggy from the tomato's juice.
- On two bread slices, layer crispy bacon, lettuce, tomato slices, and avocado slices. Ensure each ingredient is evenly distributed for a balanced bite.
- Sprinkle a pinch of salt and pepper over the avocado and tomato slices to enhance their natural flavors.
- Place the remaining slices of bread on top, mayo side down, to complete the sandwiches.
- Cut each sandwich diagonally into two halves. Serve immediately for the best taste and texture.
- Enjoy this classic sandwich with a side of chips or a bowl of your favorite soup!