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Vibrant Baby Corn and Snap Pea Stir Fry
Indulge in a delightful burst of flavors with this Vibrant Baby Corn and Snap Pea Stir Fry! This visually stunning dish features tender baby corn and crisp snap peas, enhanced by colorful bell peppers and crunchy carrots, all tossed together in a savory and slightly sweet sauce. The harmony of textures and flavors makes this stir fry a perfect option for either a quick weeknight dinner or an impressive side dish. Rooted in Asian culinary traditions, stir-frying preserves the nutrients and crispness of vegetables while infusing them with rich and aromatic flavors. Serve this dish over steaming white rice or your favorite noodles to create a complete and satisfying meal that is both healthy and delicious!
Servings: 4
Ingredients
- Cooking oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Water
- 2 tablespoons
- Cornstarch
- 1 tablespoon
- Honey
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Soy sauce
- 3 tablespoons
- Fresh ginger, grated
- 1 teaspoon
- Garlic, minced
- 2 cloves
- Carrot, julienned
- 1 medium
- Bell pepper, sliced
- 1 medium
- Snap peas, trimmed
- 1 cup
- Baby corn, drained and rinsed
- 1 can (14 oz)
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, water, minced garlic, and grated ginger to create a flavorful sauce. Set this aside for later use.
- Heat cooking oil in a large pan or wok over medium-high heat until shimmering.
- Add the baby corn, snap peas, sliced bell pepper, and julienned carrot to the hot pan. Stir-fry the vegetables for 3-4 minutes, or until they are crisp-tender but still vibrant.
- Pour the prepared sauce over the stir-fried vegetables, stirring continuously for an additional 2-3 minutes, ensuring the sauce thickens and evenly coats the vegetables.
- Season the stir fry with salt and pepper according to your taste preferences.
- Serve the stir fry hot on its own or over a bed of steamed rice or noodles for a fulfilling meal.
Dietary Information
Servings: 4 • Dish Type: Main Course or Side Dish • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 6g • Carbs: 26g • Protein: 5g • Sodium: 450mg • Sugar: 6g
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