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Gourmet Bacon and Avocado Toast
Indulge in the perfect blend of flavors with this gourmet bacon and avocado toast. The crispy, savory bacon pairs beautifully with the creamy, rich avocado, all atop perfectly toasted artisanal bread. Finished with a touch of lemon and a sprinkle of red pepper flakes for a hint of heat, this dish transforms breakfast or brunch into a culinary delight. This recipe embodies a modern twist on a classic dish, celebrating the simple pleasures of fresh ingredients and bold flavors.
Ingredients
- Bacon
- 4 slices
- Artisanal bread
- 2 slices
- Avocado
- 1, ripe
- Butter
- 1 tablespoon
- Lemon juice
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Red pepper flakes
- 1 teaspoon (optional)
Instructions
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels to absorb excess grease.
- While the bacon cooks, toast the slices of artisanal bread until golden brown and crispy.
- In a small bowl, mash the ripe avocado with a fork until smooth but still chunky. Stir in the lemon juice, salt, black pepper, and red pepper flakes to taste.
- Spread the butter on one side of each toast slice for extra richness.
- Generously spread the mashed avocado mixture over the buttered side of each slice of toast.
- Top each slice with 2 pieces of crispy bacon, allowing the bacon's savory flavor to shine through.
- Serve immediately while the toast is warm and enjoy the delightful contrast of textures and flavors.
Tips
- For added flavor, consider using smoked bacon or adding a sprinkle of feta cheese on top.
- You can substitute the lemon juice with lime juice for a different citrus twist.
- Experiment with different types of bread, such as sourdough or rye, for unique flavor profiles.
Dietary Information
Servings: 2 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 10 minutes Calories: 400 Fat: 30g Carbs: 30g Protein: 12g Sodium: 600mg Sugar: 1g
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