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Savory Bacon and Broccoli Quiche
Indulge in the rich, savory delight of this Bacon and Broccoli Quiche, where crispy bacon meets tender, vibrant broccoli and creamy, melt-in-your-mouth cheddar cheese, all nestled within a flaky, homemade pie crust. Perfect for brunch, lunch, or a cozy dinner, this quiche brings warmth and comfort to your table, making it an ideal dish for gatherings with family and friends. With roots tracing back to the medieval German kingdom of Lothringen (now Lorraine, France), quiche has evolved into a beloved classic enjoyed worldwide. This version beautifully marries the smoky flavor of bacon with the freshness of broccoli, creating a dish that is both hearty and elegant.
Ingredients
- Pie crust
- 1 (9-inch), store-bought or homemade
- Bacon
- 6 strips, cooked and crumbled
- Broccoli
- 1 cup, chopped into small florets
- Cheddar cheese
- 1 cup, shredded
- Eggs
- 4 large
- Milk
- 1 cup
- Dried thyme
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust by placing it in a 9-inch pie dish, crimping the edges to create a decorative border.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme until the mixture is well combined and slightly frothy.
- Sprinkle half of the crumbled bacon, chopped broccoli, and shredded cheddar cheese evenly over the pie crust.
- Carefully pour the egg mixture over the bacon, broccoli, and cheese, ensuring even distribution.
- Layer the remaining bacon, broccoli, and cheddar cheese on top of the egg mixture for added texture and flavor.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.
- Remove from the oven and allow the quiche to cool for about 5-10 minutes before slicing. Serve warm or at room temperature.
Tips
- For an extra flavor boost, consider adding sautéed onions or garlic to the filling.
- Feel free to substitute the broccoli with other vegetables such as spinach, bell peppers, or mushrooms.
- This quiche can be made ahead of time; simply reheat it in the oven before serving.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 40 minutes Calories: 320 Fat: 22g Carbs: 20g Protein: 14g Sodium: 600mg Sugar: 1g
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