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Crispy Bacon and Roasted Brussels Sprouts
Dive into the delightful world of crispy bacon and roasted Brussels sprouts, where savory meets crunchy in a harmonious blend of flavors. The smoky essence of the bacon beautifully complements the earthy, nutty taste of the Brussels sprouts, creating a side dish that is not only satisfying but also incredibly versatile. This dish is perfect as a holiday side, a comforting addition to your weeknight dinner, or even as a healthy snack to indulge in throughout the day. Historically, Brussels sprouts were cultivated in Belgium as early as the 16th century and have since gained popularity worldwide, particularly in colder months when their robust flavors shine through. Treat yourself to this timeless recipe that celebrates both the simplicity and depth of these delightful ingredients.
Servings: 4
Ingredients
- Brussels sprouts
- 1 pound, trimmed and halved
- Olive oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Bacon
- 6 slices, chopped
- Balsamic vinegar (optional)
- 1 tablespoon, for drizzling
- Parmesan cheese (optional)
- 1/4 cup, grated for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss well until the Brussels sprouts are evenly coated with the mixture.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper to facilitate easy cleanup.
- Sprinkle the chopped bacon evenly over the Brussels sprouts, ensuring it is well distributed for maximum flavor.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the bacon is crispy. Stir halfway through the roasting process to ensure even cooking.
- For an extra flavor boost, drizzle with balsamic vinegar during the last 5 minutes of roasting.
- Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle with grated Parmesan cheese for a decadent finish. Enjoy warm!
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 16g • Carbs: 12g • Protein: 8g • Sodium: 700mg • Sugar: 2g
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