Bacon and Cheddar Quiche

Name: Bacon and Cheddar Quiche
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Green onions', 'amount': '2, thinly sliced'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Heavy cream', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '4'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Bacon', 'amount': '8 slices, cooked and crumbled'}; {'ingredient': 'Pie crust', 'amount': '1, store-bought or homemade'}

This delicious bacon and cheddar quiche is perfect for breakfast or brunch. It's filled with crispy bacon, sharp cheddar cheese, and a creamy egg custard.

Ingredients

Green onions (2, thinly sliced)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Heavy cream (1 cup)
Eggs (4)
Cheddar cheese (1 cup, shredded)
Bacon (8 slices, cooked and crumbled)
Pie crust (1, store-bought or homemade)

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch pie dish.
In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
Sprinkle the bacon, cheddar cheese, and green onions evenly over the pie crust.
Pour the egg mixture over the bacon and cheese.
Bake for 40-45 minutes, or until the quiche is set and golden brown on top.
Allow the quiche to cool for a few minutes before slicing and serving.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 45 minutes • Calories: 400 • Fat: 30g • Carbs: 15g • Protein: 20g • Sodium: 800mg • Sugar: 2g

Bacon and Cheddar Quiche

Ingredients

Instructions

Dietary Information

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