Teresa's Recipes
Bacon and Cheddar Quiche
Indulge in the rich and savory flavors of this Bacon and Cheddar Quiche, a delightful centerpiece for breakfast or brunch. This iconic dish, with its flaky crust and creamy custard, is filled with crispy bacon, sharp cheddar cheese, and vibrant green onions, creating a perfect harmony of textures and tastes. Quiche has its roots in French cuisine, particularly from the Lorraine region, where the original 'Quiche Lorraine' was born. Over time, it has evolved into a versatile dish that can be enjoyed at any meal of the day.
Ingredients
- 1 (9-inch), homemade or store-bought Pie crust
- 6 slices, cooked and crumbled Bacon
- 1 cup, shredded Cheddar cheese
- 1/4 cup, chopped Green onions
- 1 cup Heavy cream
- 4 large Eggs
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Brunch
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 26g
- Carbs: 18g
- Protein: 14g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and gently press it into a 9-inch pie dish, ensuring it fits snugly. Trim any excess crust overhanging the edges.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined and frothy.
- Evenly sprinkle the crumbled bacon, shredded cheddar cheese, and chopped green onions over the bottom of the prepared pie crust.
- Carefully pour the egg mixture over the bacon and cheese, ensuring all ingredients are evenly coated.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set in the center and the top is golden brown.
- Once baked, remove the quiche from the oven and allow it to cool for about 5-10 minutes before slicing into wedges and serving warm.
Tips
- For added flavor, consider sautéing the green onions in a bit of the bacon fat before adding them to the quiche.
- Feel free to customize the filling with your favorite ingredients, such as sautéed mushrooms or spinach, for a unique twist.