Bacon and Cheddar Stuffed Mushrooms

Ingredients

• Large mushrooms (16, stems removed)
• Bacon (6 strips, cooked and crumbled)
• Cream cheese (8 oz, softened)
• Cheddar cheese (1 cup, shredded)
• Green onions (2, finely chopped)
• Garlic powder (1 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Fresh parsley (2 tablespoons, chopped (for garnish))
• Olive oil (1 tablespoon (for drizzling))

Instructions

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper for easier cleanup.
3. In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, finely chopped green onions, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.
4. Finely chop the reserved mushroom stems and fold them into the mixture, adding extra flavor and texture.
5. Spoon the bacon and cheese mixture into each mushroom cap, pressing down gently to ensure they're well filled.
6. Drizzle a little olive oil over the stuffed mushrooms to enhance the flavor and help with browning.
7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving hot. Enjoy these delectable bites with friends and family!