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Bacon and Cheddar Stuffed Mushrooms
Indulge in these savory bacon and cheddar stuffed mushrooms, a delightful appetizer that is sure to impress at any gathering. The earthy flavor of large mushrooms perfectly complements the rich, creamy filling, which combines crispy bacon, sharp cheddar, and a hint of garlic. Baked to perfection, these golden bites are not only delicious but also easy to prepare, making them a favorite for both casual get-togethers and elegant dinner parties. Historically, stuffed mushrooms have been enjoyed since ancient times, often used in Mediterranean cuisine, making them a timeless choice for any occasion.
Ingredients
- Large mushrooms
- 16, stems removed
- Bacon
- 6 strips, cooked and crumbled
- Cream cheese
- 8 oz, softened
- Cheddar cheese
- 1 cup, shredded
- Green onions
- 2, finely chopped
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Olive oil
- 1 tablespoon (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper for easier cleanup.
- In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, finely chopped green onions, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and creamy.
- Finely chop the reserved mushroom stems and fold them into the mixture, adding extra flavor and texture.
- Spoon the bacon and cheese mixture into each mushroom cap, pressing down gently to ensure they're well filled.
- Drizzle a little olive oil over the stuffed mushrooms to enhance the flavor and help with browning.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving hot. Enjoy these delectable bites with friends and family!
Tips
- For a spicy kick, consider adding a pinch of cayenne pepper or chopped jalapeños to the filling.
- You can substitute the cheddar cheese with feta or goat cheese for a different flavor profile.
- These stuffed mushrooms can be prepared ahead of time; simply assemble them and refrigerate until ready to bake.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 180 Fat: 14g Carbs: 3g Protein: 10g Sodium: 400mg Sugar: 1g
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