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Savory Bacon and Cheese Popcorn
Indulge in the irresistible flavors of savory bacon and sharp cheddar cheese with this delightful popcorn snack. Perfect for cozy movie nights or lively gatherings, this popcorn is tossed with crispy bacon and melted cheese for a decadent treat that is sure to please. With its crunchy texture and smoky notes, it's an elevated snack that transforms ordinary popcorn into a gourmet experience. Historically, popcorn has been enjoyed since ancient times, and it became popular in the United States during the Great Depression when it became an affordable snack. Let this recipe rekindle your love for popcorn with a twist!
Servings: 4
Ingredients
- Popcorn kernels
- 1/2 cup
- Unsalted butter
- 4 tablespoons, melted
- Salt
- 1 teaspoon, or to taste
- Cheddar cheese
- 1 cup, grated
- Bacon
- 6 slices, cooked and crumbled
Instructions
- In a large pot or popcorn maker, pop the popcorn kernels according to the manufacturer's instructions or over medium heat with a lid, shaking occasionally until popping slows down.
- Once the popcorn is popped, transfer it to a large bowl while it's still warm.
- Drizzle the melted unsalted butter evenly over the popcorn and toss gently to coat it thoroughly.
- Sprinkle the crumbled bacon and grated cheddar cheese over the buttered popcorn, tossing again to ensure even distribution of toppings.
- Season the popcorn with salt to taste, adjusting based on preference.
- Serve the popcorn immediately while it's warm and enjoy the delightful combination of flavors!
Dietary Information
Servings: 4 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 270 • Fat: 18g • Carbs: 22g • Protein: 8g • Sodium: 560mg • Sugar: 1g
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