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Teresa's Recipes • Savory Bacon and Cheese Popcorn

Savory Bacon and Cheese Popcorn - Indulge in the irresistible flavors of savory bacon and sharp cheddar cheese with this delightful popcorn snack. Perfect for cozy movie nights or live

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Savory Bacon and Cheese Popcorn

Indulge in the irresistible flavors of savory bacon and sharp cheddar cheese with this delightful popcorn snack. Perfect for cozy movie nights or lively gatherings, this popcorn is tossed with crispy bacon and melted cheese for a decadent treat that is sure to please. With its crunchy texture and smoky notes, it's an elevated snack that transforms ordinary popcorn into a gourmet experience. Historically, popcorn has been enjoyed since ancient times, and it became popular in the United States during the Great Depression when it became an affordable snack. Let this recipe rekindle your love for popcorn with a twist!

Serves 4

Ingredients

Popcorn kernels
1/2 cup
Unsalted butter
4 tablespoons, melted
Salt
1 teaspoon, or to taste
Cheddar cheese
1 cup, grated
Bacon
6 slices, cooked and crumbled

Instructions

  1. In a large pot or popcorn maker, pop the popcorn kernels according to the manufacturer's instructions or over medium heat with a lid, shaking occasionally until popping slows down.
  2. Once the popcorn is popped, transfer it to a large bowl while it's still warm.
  3. Drizzle the melted unsalted butter evenly over the popcorn and toss gently to coat it thoroughly.
  4. Sprinkle the crumbled bacon and grated cheddar cheese over the buttered popcorn, tossing again to ensure even distribution of toppings.
  5. Season the popcorn with salt to taste, adjusting based on preference.
  6. Serve the popcorn immediately while it's warm and enjoy the delightful combination of flavors!

Tips

  • 💡 For an extra kick, consider adding a sprinkle of cayenne pepper or paprika.
  • 💡 Try using different types of cheese like pepper jack for a spicier version or Parmesan for a more savory flavor.
  • 💡 If you prefer a healthier version, use air-popped popcorn and substitute the butter with olive oil or a butter alternative.

Dietary Information

Servings: 4 Dish Type: Snack Prep Time: 10 minutes Cook Time: 10 minutes Calories: 270 Fat: 18g Carbs: 22g Protein: 8g Sodium: 560mg Sugar: 1g

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