Teresa's Recipes
Bacon and Cheese Stuffed Chicken
A sumptuous and savory treat, this Chicken Breast Stuffed with Bacon and Cheese is a delightful fusion of creamy, salty and meaty flavors. Stuffed with crisp, smoky bacon and melted cheddar, each bite of this dish is a symphony of textures and tastes. A popular dish in the Midwest, this recipe is a crowd-pleaser during family gatherings and potlucks. It's a simple recipe with a gourmet appeal that's sure to impress your friends and family.
Ingredients
- 2 tablespoons Olive oil
- 1/2 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 cup, shredded Cheddar cheese
- 8 slices Bacon
- 4, boneless and skinless Chicken breasts
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 30g
- Carbs: 2g
- Protein: 62g
- Sodium: 800mg
- Sugar: 0g
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a slit into the side of each chicken breast to create a pocket, making sure not to cut all the way through.
- Season the inside of the chicken breasts with garlic powder, paprika, salt, and pepper.
- Stuff each chicken breast with 2 slices of bacon and a quarter cup of shredded cheddar cheese.
- Secure the opening of the chicken breasts with toothpicks to keep the stuffing inside while cooking.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts.
- Cook the chicken breasts for 3-4 minutes on each side, until they're browned. This will give them a nice crust and add flavor.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Cooking time may vary depending on the size of the chicken breasts.
- Remove the skillet from the oven and let the chicken rest for a few minutes before removing the toothpicks.
- Serve the bacon and cheese stuffed chicken hot, with a side of steamed vegetables or a fresh salad for a complete meal.