Bacon and Cheese Stuffed Chicken

Ingredients

• Olive oil (2 tablespoons)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Paprika (1 teaspoon)
• Garlic powder (1 teaspoon)
• Cheddar cheese (1 cup, shredded)
• Bacon (8 slices)
• Chicken breasts (4, boneless and skinless)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a slit into the side of each chicken breast to create a pocket, making sure not to cut all the way through.
3. Season the inside of the chicken breasts with garlic powder, paprika, salt, and pepper.
4. Stuff each chicken breast with 2 slices of bacon and a quarter cup of shredded cheddar cheese.
5. Secure the opening of the chicken breasts with toothpicks to keep the stuffing inside while cooking.
6. Heat olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts.
7. Cook the chicken breasts for 3-4 minutes on each side, until they're browned. This will give them a nice crust and add flavor.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Cooking time may vary depending on the size of the chicken breasts.
9. Remove the skillet from the oven and let the chicken rest for a few minutes before removing the toothpicks.
10. Serve the bacon and cheese stuffed chicken hot, with a side of steamed vegetables or a fresh salad for a complete meal.