Teresa's Recipes
Bacon and Cheese Stuffed Meatballs
Indulge in the savory delight of these Bacon and Cheese Stuffed Meatballs, where crispy bacon meets gooey cheddar cheese, all encased in juicy ground beef. Perfect for game day appetizers or as a hearty main course, these meatballs are sure to be a crowd-pleaser. Historically, meatballs have roots in many cultures, often symbolizing comfort and home-cooked goodness. With a touch of BBQ sauce for added flavor, these meatballs bring a modern twist to a classic dish, making them irresistible.
Ingredients
- 1/4 cup, chopped (for garnish) Fresh parsley
- 1/2 cup (for brushing) BBQ sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1, large Egg
- 1 cup Breadcrumbs
- 1 cup, cubed Cheddar cheese
- 6 strips, cooked and crumbled Bacon
- 1 pound Ground beef
Dietary Notes
- Servings: 6
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 400
- Fat: 28g
- Carbs: 16g
- Protein: 27g
- Sodium: 900mg
- Sugar: 5g
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, crumbled bacon, cubed cheddar cheese, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix thoroughly until everything is well incorporated.
- Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of cheddar cheese in the center, then wrap the meat around it, forming a meatball. Make sure the cheese is fully enclosed. Repeat this process until all the meat mixture is used.
- Line a baking sheet with parchment paper and arrange the meatballs on it, leaving some space between each one.
- Brush the tops of the meatballs generously with BBQ sauce to enhance their flavor and give them a beautiful glaze.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
- Once baked, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.
Tips
- For a spicy kick, consider adding some diced jalapeños or red pepper flakes to the meat mixture.
- You can substitute ground turkey or chicken for a lighter version, adjusting the cooking time as needed.
- Serve these meatballs with additional BBQ sauce on the side for dipping.