Enhanced Bacon and Egg Breakfast Burrito

Ingredients

Bacon

6 strips, cut into pieces

Eggs

4 large

Cheddar cheese

1 cup, shredded

Flour or corn tortillas

4 (10-inch)

Salt

to taste

Black pepper

to taste

Avocado

1, sliced

Salsa

1 cup, homemade or store-bought

Fresh cilantro

for garnish (optional)

Instructions

1. In a skillet over medium heat, cook the bacon pieces until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels to absorb excess grease.
2. In the same skillet with the bacon drippings, scramble the eggs until fully cooked, about 3-4 minutes. Season with salt and black pepper to taste.
3. Warm the tortillas in a separate skillet or in the microwave for about 20-30 seconds until soft and pliable.
4. On each tortilla, layer the crispy bacon, fluffy scrambled eggs, and a generous sprinkle of shredded cheddar cheese in the center.
5. Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito, ensuring the filling is secure inside.
6. Serve each burrito with sliced avocado and a generous spoonful of salsa on the side for an added burst of flavor.
7. Garnish with fresh cilantro if desired. Enjoy your deliciously enhanced bacon and egg breakfast burrito!