Bacon and Egg Breakfast Pizza

Ingredients

Pizza dough

1 pound

Tomato sauce

1/2 cup

Bacon

6 slices, cooked and crumbled

Eggs

4 large

Shredded mozzarella cheese

1 1/2 cups

Fresh basil

1/4 cup, chopped

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. On a floured surface, roll out the pizza dough to your desired thickness, ensuring it fits a baking sheet or pizza stone.
3. Transfer the rolled-out dough onto a baking sheet or preheated pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
5. Sprinkle the crumbled bacon evenly over the sauce.
6. Create small wells in the sauce with a spoon and crack an egg into each well.
7. Generously sprinkle the shredded mozzarella cheese over the entire pizza, ensuring to cover the eggs.
8. Season with salt and pepper to taste for added flavor.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the eggs reach your desired doneness.
10. Once baked, remove the pizza from the oven and let it cool for a few minutes.
11. Before serving, garnish with fresh chopped basil for a vibrant touch.