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Bacon and Egg Breakfast Pizza
Start your day off right with this mouthwatering Bacon and Egg Breakfast Pizza! Featuring a crispy crust topped with savory bacon, perfectly cooked eggs, and melty mozzarella cheese, all brought together with a rich homemade tomato sauce. This delightful dish is not just breakfast; it’s a celebration of flavors that will have everyone at the table asking for seconds. Enjoy it with a sprinkle of fresh basil for a burst of freshness. A modern twist on a classic Italian pizza, this dish is perfect for brunch gatherings or cozy family breakfasts.
Ingredients
- Pizza dough
- 1 pound
- Tomato sauce
- 1/2 cup
- Bacon
- 6 slices, cooked and crumbled
- Eggs
- 4 large
- Shredded mozzarella cheese
- 1 1/2 cups
- Fresh basil
- 1/4 cup, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough to your desired thickness, ensuring it fits a baking sheet or pizza stone.
- Transfer the rolled-out dough onto a baking sheet or preheated pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the crumbled bacon evenly over the sauce.
- Create small wells in the sauce with a spoon and crack an egg into each well.
- Generously sprinkle the shredded mozzarella cheese over the entire pizza, ensuring to cover the eggs.
- Season with salt and pepper to taste for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the eggs reach your desired doneness.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Before serving, garnish with fresh chopped basil for a vibrant touch.
Tips
- For a spicier kick, add a sprinkle of red pepper flakes before baking.
- You can substitute turkey bacon for a healthier alternative.
- Feel free to add veggies like bell peppers or spinach for added nutrition.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 35g Protein: 20g Sodium: 800mg Sugar: 4g
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