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Ultimate Bacon and Egg Breakfast Sandwich
Start your day with this indulgent Ultimate Bacon and Egg Breakfast Sandwich, where crispy, savory bacon meets a perfectly cooked egg, enveloped in gooey melted cheddar cheese. All of this deliciousness is embraced by warm, golden toasted bread, creating a symphony of flavors and textures that will make your mornings brighter. This sandwich is not just a breakfast; it’s a comforting hug in food form, perfect for lazy weekends or a quick breakfast on busy weekdays. Let's dive into the history: breakfast sandwiches gained popularity in the United States in the mid-20th century, becoming a staple for those looking for a hearty meal on the go.
Ingredients
- Bacon
- 4 slices
- Egg
- 1 large
- Cheddar cheese
- 1 slice
- Bread
- 2 slices (your choice: white, whole grain, or sourdough)
- Butter
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Hot sauce (optional)
- to taste
Instructions
- In a skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and set aside on a paper towel to drain excess fat.
- In the same skillet, melt the butter over medium heat, allowing it to coat the bottom evenly.
- Crack the egg into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.), seasoning with salt and pepper as it cooks.
- While the egg is cooking, toast the bread slices in a toaster or in another skillet until golden brown.
- Once the egg is cooked, place the slice of cheddar cheese on top of the egg in the skillet, allowing it to melt slightly.
- On one slice of toasted bread, layer the crispy bacon followed by the cheesy egg.
- If you enjoy a kick, drizzle your favorite hot sauce over the egg before topping with the second slice of toasted bread.
- Carefully slice the sandwich in half and serve immediately while warm.
Tips
- For an extra layer of flavor, consider adding sliced avocado or sautéed spinach.
- Feel free to swap out the cheddar cheese for your favorite cheese, like pepper jack for a spicy twist.
- Experiment with different types of bread, such as bagels or English muffins, for a fun variation.
Dietary Information
Servings: 1 Dish Type: Breakfast Prep Time: 5 minutes Cook Time: 10 minutes Calories: 450 Fat: 30g Carbs: 30g Protein: 20g Sodium: 800mg Sugar: 2g
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