Bacon and Egg Breakfast Sausage

Name: Bacon and Egg Breakfast Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Vegetable oil', 'amount': '1 tablespoon'}; {'ingredient': 'Paprika', 'amount': '1/4 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1/4 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Breadcrumbs', 'amount': '1/4 cup'}; {'ingredient': 'Eggs', 'amount': '2, beaten'}; {'ingredient': 'Ground pork', 'amount': '1 pound'}; {'ingredient': 'Bacon', 'amount': '8 slices, cooked and crumbled'}

This delicious breakfast sausage combines the flavors of crispy bacon and scrambled eggs.

Ingredients

Vegetable oil (1 tablespoon)
Paprika (1/4 teaspoon)
Onion powder (1/4 teaspoon)
Garlic powder (1/4 teaspoon)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Breadcrumbs (1/4 cup)
Eggs (2, beaten)
Ground pork (1 pound)
Bacon (8 slices, cooked and crumbled)

Instructions

In a large bowl, combine the cooked and crumbled bacon, ground pork, beaten eggs, breadcrumbs, salt, black pepper, garlic powder, onion powder, and paprika.
Mix well until all the ingredients are evenly incorporated.
Divide the mixture into 8 equal portions and shape each portion into a patty.
Heat the vegetable oil in a skillet over medium heat.
Cook the sausage patties for about 3-4 minutes per side, or until cooked through and browned.
Serve hot and enjoy!

Dietary Information

Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 25g • Carbs: 5g • Protein: 20g • Sodium: 800mg • Sugar: 1g

Bacon and Egg Breakfast Sausage

Ingredients

Instructions

Dietary Information

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