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Bacon and Egg Ramen
Indulge in a comforting bowl of Bacon and Egg Ramen, where the rich umami flavors of crispy bacon blend beautifully with perfectly soft-boiled eggs, all enveloped in a savory broth. This dish brings together the essence of traditional Japanese ramen while adding a delightful twist with smoky bacon and creamy eggs. Ramen, originating from China and later embraced by Japan, has become a global favorite, evolving into countless variations. This fusion recipe captures the heart of ramen culture, offering a warm embrace with every slurp, making it the perfect meal for any time of the day.
Ingredients
- Ramen noodles
- 2 packs
- Bacon
- 6 slices, chopped
- Eggs
- 4
- Chicken broth
- 4 cups
- Soy sauce
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Green onions
- 2, chopped
- Salt
- to taste
- Pepper
- to taste
- Chili flakes
- 1 teaspoon
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the rendered bacon grease in the pot.
- In the same pot with the bacon grease, add the chicken broth, soy sauce, sesame oil, half of the chopped green onions, chili flakes, salt, and pepper. Bring the mixture to a gentle simmer.
- While the broth is simmering, prepare the soft-boiled eggs. Bring a pot of water to a boil, gently add the eggs, and boil for 6-7 minutes. Once cooked, remove the eggs and place them in a bowl of ice water to cool. After a few minutes, peel and set aside.
- Divide the cooked ramen noodles into serving bowls.
- Ladle the hot broth over the noodles in each bowl.
- Top each bowl with crispy bacon and a soft-boiled egg, cut in half to reveal the golden yolk.
- Garnish with the remaining green onions and an extra sprinkle of chili flakes for an added kick.
- Serve hot and enjoy your delicious Bacon and Egg Ramen!
Tips
- For an extra layer of flavor, consider adding a splash of mirin or a dash of fish sauce to the broth.
- Feel free to customize with your favorite toppings such as nori, corn, or bok choy for added texture and nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 45g Protein: 20g Sodium: 1000mg Sugar: 1g
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