Bacon and Egg Salad

Ingredients

• Salt and pepper (to taste)
• Dressing (1/4 cup of your favorite dressing)
• Avocado (1, diced)
• Cucumber (1/2, sliced)
• Red onion (1/4 cup, thinly sliced)
• Tomatoes (2, diced)
• Lettuce (4 cups, torn into bite-sized pieces)
• Eggs (4, boiled and chopped)
• Bacon (6 slices, cooked and crumbled)

Instructions

1. In a large bowl, combine the lettuce, tomatoes, red onion, cucumber, and avocado.
2. Add the crumbled bacon and chopped boiled eggs.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!