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Bacon and Egg Salad Croissant Sandwich
Sink your teeth into the golden, buttery croissant filled with a creamy, crunchy bacon and egg salad. This upgraded sandwich transforms simple pantry staples into a gourmet delight. It features a harmonious blend of flavors and textures, from crispy bacon, succulent boiled eggs, a hint of spicy mustard, and a touch of tangy mayonnaise. All these elements are layered in a flaky, light croissant with fresh, crisp lettuce and juicy tomato slices, making every bite a little piece of heaven. Originating from France, the croissant itself is a symbol of luxury and taste, and when combined with the classic bacon and egg salad, it becomes a meal that's perfect for breakfast, brunch, or a light dinner.
Servings: 4
Ingredients
- Croissants
- 4
- Bacon
- 8 slices, cooked and crumbled
- Eggs
- 4, hard-boiled and chopped
- Mayonnaise
- 1/3 cup
- Dijon mustard
- 1 tablespoon
- Green onions
- 2 tablespoons, chopped
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
- Lettuce leaves
- 4
- Tomato
- 1, sliced
Instructions
- Slice each croissant in half horizontally, set aside.
- In a medium bowl, combine the crumbled crispy bacon, chopped hard-boiled eggs, creamy mayonnaise, spicy Dijon mustard, chopped green onions, salt, and freshly ground black pepper. Mix until all ingredients are well integrated, and a creamy salad is formed.
- To assemble the sandwiches, lay a crisp lettuce leaf on the bottom half of each sliced croissant. Place two fresh tomato slices on the lettuce.
- Evenly distribute the bacon and egg salad mixture among the four croissants, layering it over the tomato and lettuce. Spread it gently to cover the surface of the bread.
- Cover each sandwich with the top half of the croissant. Press down slightly to secure the filling.
- Serve immediately for the best flavor and texture. Enjoy your gourmet sandwich!
Dietary Information
Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 550 • Fat: 35g • Carbs: 35g • Protein: 22g • Sodium: 950mg • Sugar: 7g
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