Bacon and Egg Salad Croissant

Name: Bacon and Egg Salad Croissant
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Tomato slices', 'amount': '4'}; {'ingredient': 'Lettuce leaves', 'amount': '4'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Green onions', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Dijon mustard', 'amount': '1 teaspoon'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Eggs', 'amount': '2, boiled and chopped'}; {'ingredient': 'Bacon', 'amount': '4 slices, cooked and crumbled'}; {'ingredient': 'Croissants', 'amount': '2'}

This delicious bacon and egg salad croissant is perfect for a quick and satisfying meal. It combines crispy bacon, boiled eggs, and a creamy dressing, all served in a flaky croissant.

Ingredients

Tomato slices (4)
Lettuce leaves (4)
Salt and pepper (to taste)
Green onions (2 tablespoons, chopped)
Dijon mustard (1 teaspoon)
Mayonnaise (2 tablespoons)
Eggs (2, boiled and chopped)
Bacon (4 slices, cooked and crumbled)
Croissants (2)

Instructions

Slice the croissants in half horizontally.
In a bowl, combine the crumbled bacon, chopped eggs, mayonnaise, Dijon mustard, green onions, salt, and pepper. Mix well to combine.
Place a lettuce leaf and two tomato slices on the bottom half of each croissant.
Divide the bacon and egg salad mixture evenly between the croissants, spreading it over the lettuce and tomato.
Cover with the top half of the croissants.
Serve immediately and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 35g • Protein: 20g • Sodium: 600mg • Sugar: 2g

Bacon and Egg Salad Croissant

Ingredients

Instructions

Dietary Information

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