Bacon and Egg Salad Croissant Sandwich

Name: Bacon and Egg Salad Croissant Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Croissants', 'amount': '4'}; {'ingredient': 'Bacon', 'amount': '8 slices, cooked and crumbled'}; {'ingredient': 'Eggs', 'amount': '4, hard-boiled and chopped'}; {'ingredient': 'Mayonnaise', 'amount': '1/3 cup'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Green onions', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon, freshly ground'}; {'ingredient': 'Lettuce leaves', 'amount': '4'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}

Sink your teeth into the golden, buttery croissant filled with a creamy, crunchy bacon and egg salad. This upgraded sandwich transforms simple pantry staples into a gourmet delight. It features a harmonious blend of flavors and textures, from crispy bacon, succulent boiled eggs, a hint of spicy mustard, and a touch of tangy mayonnaise. All these elements are layered in a flaky, light croissant with fresh, crisp lettuce and juicy tomato slices, making every bite a little piece of heaven. Originating from France, the croissant itself is a symbol of luxury and taste, and when combined with the classic bacon and egg salad, it becomes a meal that's perfect for breakfast, brunch, or a light dinner.

Servings: 4

Ingredients

Croissants (4)
Bacon (8 slices, cooked and crumbled)
Eggs (4, hard-boiled and chopped)
Mayonnaise (1/3 cup)
Dijon mustard (1 tablespoon)
Green onions (2 tablespoons, chopped)
Salt (1/4 teaspoon)
Black pepper (1/4 teaspoon, freshly ground)
Lettuce leaves (4)
Tomato (1, sliced)

Instructions

Slice each croissant in half horizontally, set aside.
In a medium bowl, combine the crumbled crispy bacon, chopped hard-boiled eggs, creamy mayonnaise, spicy Dijon mustard, chopped green onions, salt, and freshly ground black pepper. Mix until all ingredients are well integrated, and a creamy salad is formed.
To assemble the sandwiches, lay a crisp lettuce leaf on the bottom half of each sliced croissant. Place two fresh tomato slices on the lettuce.
Evenly distribute the bacon and egg salad mixture among the four croissants, layering it over the tomato and lettuce. Spread it gently to cover the surface of the bread.
Cover each sandwich with the top half of the croissant. Press down slightly to secure the filling.
Serve immediately for the best flavor and texture. Enjoy your gourmet sandwich!

Dietary Information

Servings: 4 • Dish Type: Breakfast/Brunch • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 550 • Fat: 35g • Carbs: 35g • Protein: 22g • Sodium: 950mg • Sugar: 7g

Bacon and Egg Salad Croissant Sandwich

Servings: 4

Ingredients

Instructions

Dietary Information

Related Recipes

Bacon and Egg Salad Sandwich

Keto Avocado Egg Salad

Arugula Bacon and Egg Salad