Bacon and Egg Salad Sandwich

Name: Bacon and Egg Salad Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Bread', 'amount': '4 slices'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce', 'amount': '4 leaves'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Green onions', 'amount': '2, finely chopped'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '3 tablespoons'}; {'ingredient': 'Eggs', 'amount': '4, hard-boiled and chopped'}; {'ingredient': 'Bacon', 'amount': '6 slices, cooked'}

This delicious bacon and egg salad sandwich is perfect for a quick and satisfying meal.

Ingredients

Bread (4 slices)
Tomato (1, sliced)
Lettuce (4 leaves)
Salt and pepper (to taste)
Green onions (2, finely chopped)
Dijon mustard (1 tablespoon)
Mayonnaise (3 tablespoons)
Eggs (4, hard-boiled and chopped)
Bacon (6 slices, cooked)

Instructions

In a bowl, combine the chopped bacon, eggs, mayonnaise, Dijon mustard, green onions, salt, and pepper. Mix well.
Toast the bread slices until golden brown.
Place a lettuce leaf on two slices of bread.
Divide the bacon and egg salad mixture evenly between the two slices of bread.
Top with sliced tomatoes.
Cover with the remaining two slices of bread.
Cut the sandwiches in half and serve.

Dietary Information

Dish Type: Sandwich • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 30g • Protein: 20g • Sodium: 800mg • Sugar: 2g

Bacon and Egg Salad Sandwich

Ingredients

Instructions

Dietary Information

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