Bacon and Egg Salad Sandwich

Bacon and Egg Salad Sandwich

Indulge in the ultimate comfort food with this Bacon and Egg Salad Sandwich. A delightful blend of crispy bacon and creamy egg salad, nestled between slices of toasted bread, this sandwich is not just a meal – it's a celebration of flavors. Whether you're enjoying it for lunch or a quick dinner, each bite offers a satisfying crunch from fresh lettuce and juicy tomatoes. This recipe is perfect for those busy days when you need something hearty yet simple. Historically, the combination of bacon and eggs has been a breakfast staple, but this sandwich brings it into a delightful lunch or snack territory.

Servings: 2

Ingredients

  • Bread (4 slices, your choice (white, whole grain, or sourdough))
  • Tomato (1 large, sliced)
  • Lettuce (4 leaves, romaine or iceberg)
  • Salt (to taste)
  • Black pepper (to taste)
  • Green onions (2, chopped)
  • Dijon mustard (1 tablespoon)
  • Mayonnaise (1/4 cup)
  • Eggs (4, hard-boiled and chopped)
  • Bacon (6 slices, cooked and crumbled)

Instructions

  1. In a medium bowl, combine the chopped hard-boiled eggs, crumbled bacon, mayonnaise, Dijon mustard, chopped green onions, salt, and black pepper. Mix until well incorporated and creamy.
  2. Toast the bread slices in a toaster or on a skillet until they are golden brown and crispy.
  3. On two slices of toasted bread, place a leaf of lettuce to create a fresh base.
  4. Spoon the bacon and egg salad mixture evenly over the lettuce on each slice.
  5. Top with several slices of fresh tomato for a burst of flavor and color.
  6. Cover the sandwiches with the remaining slices of toasted bread.
  7. Cut each sandwich in half diagonally and serve immediately, with additional salt and pepper on the side if desired.

Dietary Information

Servings: 2 • Dish Type: Lunch • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 20g • Sodium: 800mg • Sugar: 3g