Bacon and Feta Stuffed Chicken

Ingredients

• Olive oil (2 tablespoons)
• Salt (1 teaspoon, to taste)
• Black pepper (1/2 teaspoon, to taste)
• Garlic powder (1 teaspoon)
• Fresh spinach (2 cups, chopped)
• Feta cheese (1/2 cup, crumbled)
• Bacon (4 slices)
• Chicken breasts (4 (6 oz each))

Instructions

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into each chicken breast, being cautious not to cut all the way through.
3. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
4. In the same skillet, sauté the chopped spinach until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
5. In a mixing bowl, combine the crumbled bacon, feta cheese, sautéed spinach, garlic powder, salt, and pepper. Mix until well combined.
6. Stuff each chicken breast with the bacon and feta mixture, ensuring the filling is evenly distributed.
7. In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.
10. Serve the Bacon and Feta Stuffed Chicken with your favorite side dishes, such as roasted vegetables or a light salad.